Thai Turkey-Pork Meat Loaf with Chili Sauce
If desired, serve the meat loaf with steamed broccoli tossed with coconut oil and lemon juice.
To Store Reserves
Cut meat loaf in half. Divide meat loaf between two airtight containers. Store in refrigerator up to 3 days. (Or freeze up to 3 months. Thaw in refrigerator overnight before using.) Use one portion of meat loaf for Lettuce Wraps with Water Chestnuts (recipe, page XXX). Use remaining portion of meat loaf for Meat Loaf Ramen with Snow Peas (recipe, page XXX).
Lettuce Wraps with Water Chestnuts
Meat Loaf Ramen with Snap Peas
If desired, top servings with finely chopped green onions and crushed red pepper.