Thai Tuna Kabobs
This fun, summer twist on traditional kebabs will excite any of your dinner guests! Try our Thai Tuna Kabob recipe and enjoy the unique blend of international flavors, paired with lemon, cilantro and pepper.
Source: Better Homes and Gardens
Gallery
Credit: Jason Donnelly
Recipe Summary
Ingredients
Directions
*Tip:
Thread tuna onto skewers perpendicular to the grain of the fish.
Nutrition Facts
Per Serving:
215 calories; fat 7g; cholesterol 43mg; saturated fat 2g; carbohydrates 8g; mono fat 2g; poly fat 2g; insoluble fiber 2g; sugars 4g; protein 28g; vitamin a 2915.4IU; vitamin c 29.5mg; thiamin 0.4mg; riboflavin 0.5mg; niacin equivalents 10.3mg; vitamin b6 0.8mg; folate 44.4mcg; vitamin b12 0.1mcg; sodium 58mg; potassium 627mg; calcium 40.4mg; iron 2mg.