Recipes and Cooking Thai-Style Tuna Burger 4.4 (7) 1 Review A ginger mayonnaise spread gives these Thai tuna burgers some extra Asian flair. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on March 1, 2013 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 10 mins Bake Time: 10 mins Stand Time: 10 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Ingredients ⅓ cup mayonnaise with olive oil 2 teaspoon grated fresh ginger 2 eggs, beaten 1 cup panko (Japanese-style bread crumbs) 1 tablespoon fish sauce 1 teaspoon Asian chili sauce (Sriracha sauce) 2 5 ounce cans wild albacore tuna or solid white albacore tuna in water* ¼ cup very thinly sliced celery ¼ cup chopped green onions 2 small ciabatta buns, halved and toasted ⅓ cup pea shoots or micro greens 2 miniature sweet peppers, thinly sliced Directions Preheat oven to 450°F. In a small bowl combine mayonnaise and ginger; transfer 2 Tbsp. to a large bowl. Cover remaining mayonnaise mixture and chill. To the same large bowl add eggs, panko, fish sauce, and Asian chili sauce. Flake tuna and add to bowl. Add celery and green onion and stir. Let stand 10 minutes. With wet hands, shake tuna mixture into four 3/4-inch-thick patties. Place tuna patties on a greased or foil-lined baking sheet. Bake 10 minutes or until done (160ºF). To serve, spread ciabatta halves with remaining mayonnaise mixture. Add a tuna patty to bottom half of each bun, bottom side up. Top with pea shoots or micro-greens, thinly sliced peppers, and top buns. Makes 4 servings. * Wild Planet tuna does not need to be drained. If using a brand packed in oil or water, drain tuna. Rate it Print Nutrition Facts (per serving) 391 Calories 18g Fat 25g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 391 % Daily Value * Total Fat 18g 23% Saturated Fat 3g 15% Cholesterol 118mg 39% Sodium 1066mg 46% Total Carbohydrate 25g 9% Total Sugars 2g Protein 28g Vitamin C 29.5mg 148% Calcium 26mg 2% Iron 1.3mg 7% Potassium 139mg 3% Folate, total 33.3mcg Vitamin B-12 0.2mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.