A ginger mayonnaise spread gives these Thai tuna burgers some extra Asian flair.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°F. In a small bowl combine mayonnaise and ginger; transfer 2 Tbsp. to a large bowl. Cover remaining mayonnaise mixture and chill. To the same large bowl add eggs, panko, fish sauce, and Asian chili sauce. Flake tuna and add to bowl. Add celery and green onion and stir. Let stand 10 minutes. With wet hands, shake tuna mixture into four 3/4-inch-thick patties.

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  • Place tuna patties on a greased or foil-lined baking sheet. Bake 10 minutes or until done (160ºF).

  • To serve, spread ciabatta halves with remaining mayonnaise mixture. Add a tuna patty to bottom half of each bun, bottom side up. Top with pea shoots or micro-greens, thinly sliced peppers, and top buns. Makes 4 servings.

*

Wild Planet tuna does not need to be drained. If using a brand packed in oil or water, drain tuna.

Nutrition Facts

391 calories; total fat 18g; saturated fat 3g; polyunsaturated fat 5g; monounsaturated fat 4g; cholesterol 118mg; sodium 1066mg; potassium 139mg; carbohydrates 25g; fiber 2g; sugar 2g; protein 28g; trans fatty acidg; vitamin a 892IU; vitamin c 29mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 33mcg; vitamin b12mcg; calcium 26mg; iron 1mg.

Reviews (1)

8 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/12/2018
We've been making these for years! One of my favorite quick, but yummy dinners. ¿¿