Recipes and Cooking Thai-Style Sea Bass Be the first to rate & review! Grill sea bass and marinated with a light Thai sauce on hot cooked rice noodles. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 5, 2016 Print Rate It Share Share Tweet Pin Email Prep Time: 25 mins Marinate Time: 1 hrs Grill Time: 4 mins Total Time: 1 hrs 29 mins Servings: 4 Jump to Nutrition Facts Ingredients 4 5-6 ounce fresh or frozen skinless sea bass fillets ¼ teaspoon salt ½ cup lime juice 2 tablespoon fish sauce or soy sauce 1 tablespoon toasted sesame oil 6 cloves garlic, minced 1 teaspoon sugar 1 teaspoon grated fresh ginger ¼ teaspoon crushed red pepper 2 cup hot cooked rice noodles or rice Snipped fresh cilantro (optional) Directions Thaw fish, if frozen. Rinse fish; pat dry. Measure thickness of fish; sprinkle with salt. Place fish in a resealable plastic bag set in a shallow dish. For marinade, in a small bowl combine next seven ingredients (through crushed red pepper). Pour half of the marinade over fish. Seal bag; turn to coat fish. Marinate in the refrigerator 1 hour, turning bag occasionally. Cover and chill remaining marinade until ready to serve. Drain fish, discarding marinade. Grease grill rack. Grill fish, uncovered, over medium heat 4 to 6 minutes per 1/2-inch thickness or just until fish flakes, turning once. To serve, drizzle remaining marinade over fish and rice noodles and, if desired, sprinkle with cilantro. Rate it Print Nutrition Facts (per serving) 270 Calories 6g Fat 26g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 270 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 5% Cholesterol 58mg 19% Sodium 781mg 34% Total Carbohydrate 26g 9% Total Sugars 1g Protein 28g Vitamin C 10mg 50% Calcium 30.3mg 2% Iron 0.7mg 4% Potassium 431mg 9% Folate, total 20.2mcg Vitamin B-12 0.5mcg Vitamin B-6 0.6mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.