Thai-Style Pork Salad
We cooked the beans for a short time for a just-cooked crisp texture. If you like them more tender, cook for an additional minute or two.
Source: Better Homes and Gardens
Recipe Summary test
301 calories; fat 14g; cholesterol 78mg; saturated fat 7g; carbohydrates 14g; mono fat 4g; poly fat 1g; insoluble fiber 3g; sugars 8g; protein 28g; vitamin a 5493.4IU; vitamin c 29.7mg; thiamin 0.4mg; riboflavin 0.3mg; niacin equivalents 7.4mg; vitamin b6 0.9mg; folate 38.7mcg; vitamin b12 0.5mcg; sodium 834mg; potassium 613mg; calcium 62mg; iron 1.8mg.