The use of shrimp and rice means these lettuce wraps are much heartier than typical appetizer lettuce wraps. With 26 grams of protein and 4 grams of fiber per serving they land squarely in main-dish territory.

Colleen Weeden


Ingredient Checklist


Instructions Checklist
  • Zest one lime. Sprinkle zest, 1/4 teaspoon salt, and 1/4 teaspoon black pepper over shrimp. Steam in a steamer basket 4 to 5 minutes or until shrimp turn opaque.

  • Meanwhile, for dressing: Juice the 2 limes into a large bowl. Add soy sauce, canola oil, the sriracha, sesame oil, and 1 teaspoon packed brown sugar. Whisk to combine. Add shrimp and cucumber slices to dressing; toss to coat.

  • Place lettuce leaves on plates. Top each leaf with rice, shrimp mixture, herbs, and pepper slices. Serves 4.

Nutrition Facts

397 calories; 11 g total fat; 1 g saturated fat; 2 g polyunsaturated fat; 4 g monounsaturated fat; 201 mg cholesterol; 629 mg sodium. 862 mg potassium; 51 g carbohydrates; 4 g fiber; 4 g sugar; 26 g protein; 0 g trans fatty acid; 1375 IU vitamin a; 15 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 37 mcg folate; 0 mcg vitamin b12; 112 mg calcium; 2 mg iron;