Recipes and Cooking Thai Shrimp and Cucumber Lettuce Wraps with Rice 5.0 (1) The use of shrimp and rice means these lettuce wraps are much heartier than typical appetizer lettuce wraps. With 26 grams of protein and 4 grams of fiber per serving they land squarely in main-dish territory. By Colleen Weeden Colleen Weeden As a food expert, Colleen Weeden has written extensively for Better Homes & Gardens. From airfryer tips to advice on how to poach an egg, she shares her passion for food with practical, easy-to-follow tips. She has also contributed to Midwest Living magazine. Learn about BHG's Editorial Process Published on February 3, 2020 Print Rate It Share Share Tweet Pin Email Photo: Carson Downing Total Time: 20 mins Servings: 4 Yield: 12 lettuce wraps Jump to Nutrition Facts Ingredients 2 limes 1 pound medium shrimp, shelled, peeled, and deveined 3 tablespoon reduced-sodium soy sauce 2 tablespoon canola oil 1 teaspoon Sriracha sauce 1 teaspoon toasted sesame oil 1 teaspoon packed brown sugar 1 cucumber, halved lengthwise and thinly sliced 12 leaves Bibb lettuce 3 cup cooked jasmine rice ½ cup fresh chopped basil, cilantro, and/or mint leaves 1 fresh Thai, Fresno, or jalapeno pepper, stemmed and sliced Directions Zest one lime. Sprinkle zest, 1/4 teaspoon salt, and 1/4 teaspoon black pepper over shrimp. Steam in a steamer basket 4 to 5 minutes or until shrimp turn opaque. Meanwhile, for dressing: Juice the 2 limes into a large bowl. Add soy sauce, canola oil, the sriracha, sesame oil, and 1 teaspoon packed brown sugar. Whisk to combine. Add shrimp and cucumber slices to dressing; toss to coat. Place lettuce leaves on plates. Top each leaf with rice, shrimp mixture, herbs, and pepper slices. Serves 4. Rate it Print Nutrition Facts (per serving) 397 Calories 11g Fat 51g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 397 % Daily Value * Total Fat 11g 14% Saturated Fat 1g 5% Cholesterol 201mg 67% Sodium 629mg 27% Total Carbohydrate 51g 19% Total Sugars 4g Protein 26g Vitamin C 14.6mg 73% Calcium 112mg 9% Iron 2.5mg 14% Potassium 862mg 18% Folate, total 37.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.