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The use of shrimp and rice means these lettuce wraps are much heartier than typical appetizer lettuce wraps. With 26 grams of protein and 4 grams of fiber per serving they land squarely in main-dish territory.

Source: Better Homes and Gardens

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Credit: Carson Downing

Recipe Summary test

total:
20 mins
Servings:
4
Yield:
12 lettuce wraps
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Zest one lime. Sprinkle zest, 1/4 teaspoon salt, and 1/4 teaspoon black pepper over shrimp. Steam in a steamer basket 4 to 5 minutes or until shrimp turn opaque.

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  • Meanwhile, for dressing: Juice the 2 limes into a large bowl. Add soy sauce, canola oil, the sriracha, sesame oil, and 1 teaspoon packed brown sugar. Whisk to combine. Add shrimp and cucumber slices to dressing; toss to coat.

  • Place lettuce leaves on plates. Top each leaf with rice, shrimp mixture, herbs, and pepper slices. Serves 4.

Nutrition Facts

397 calories; fat 11g; cholesterol 201mg; saturated fat 1g; carbohydrates 51g; mono fat 4g; poly fat 2g; insoluble fiber 4g; sugars 4g; protein 26g; vitamin a 1374.7IU; vitamin c 14.6mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 37.1mcg; sodium 629mg; potassium 862mg; calcium 112mg; iron 2.5mg.
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