Thai Rice Noodle and Grilled Steak Salad
How you slice a piece of meat is key to how tender it is, especially with tougher cuts. Thin slices cut against the grain (across rather than parallel to the muscle fibers) are more tender and easier to chew.
Source: Better Homes and Gardens
Credit: Andy Lyons
524 calories; fat 18g; cholesterol 55mg; saturated fat 4g; carbohydrates 65g; mono fat 8g; poly fat 3g; insoluble fiber 5g; sugars 10g; protein 28g; vitamin a 7113.3IU; vitamin c 18.3mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 9mg; vitamin b6 0.8mg; folate 67mcg; vitamin b12 1mcg; sodium 1138mg; potassium 777mg; calcium 110mg; iron 3.8mg.