Thai Pork Wraps

Ginger and peanut sauce take these grilled pork wrap sandwiches on a trip to Thailand.

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5.0 by 2 people

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  • Makes: 6 servings
  • Serving Size: 1 wrap (pork and chicken variation)
  • Start to Finish: 30 mins 350°F

Thai Pork Wraps

Directions

  1. Preheat oven to 350 degrees F. Stack tortillas and wrap in foil. Bake about 10 minutes or until warm. Meanwhile, in a medium bowl combine garlic salt and pepper. Add meat; toss gently to coat.
  2. In a large skillet heat oil over medium-high heat. Add meat; cook and stir for 4 to 6 minutes or until slightly pink in center. (Reduce heat if necessary to prevent overbrowning.) Remove meat from skillet; cover and keep warm. Add broccoli, onion, and ginger to skillet; cook and stir for 4 to 6 minutes or until vegetables are crisp-tender. Remove from heat.
  3. Spread Peanut Sauce evenly over tortillas. Top with meat and vegetable mixture. Roll up tortillas, securing with toothpicks if necessary.

From the Test Kitchen

Thai Chicken Wraps:

Prepare as directed, except substitute 12 ounces skinless, boneless chicken breast strips for the pork.

Peanut Sauce

Directions

  1. In a small saucepan combine peanut butter, water, sugar, soy sauce, and garlic, Heat over medium-low heat, whisking constantly, until smooth and warm. Use immediately or keep warm over very low heat, stirring occasionally.
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Nutrition Facts (Thai Pork Wraps)

  • Per serving:
  • 383 kcal ,
  • 13 g fat
  • (3 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 37 mg chol. ,
  • 661 mg sodium ,
  • 44 g carb. ,
  • 5 g fiber ,
  • 6 g sugar ,
  • 22 g pro.
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Reviews (1)

2 Ratings
1304 Days Ago
Made these pork thai wraps last night. Added some additional things to vegetables to give them some zing. Sautéed the vegetables with sesame oil and added some fresh mushrooms and red pepper flakes. The peanut sauce was fine but also added some hot Chinese mustard on mine before I wrapped it up. Delicious! Also liked the broccoli coleslaw, actually very good with the red onions mixed in!! Give it a try!!

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