Recipes and Cooking Thai Pork Shredded Tacos with Sriracha Slaw Be the first to rate & review! Looking for an easy alternative to your classic pork tacos? Try our Thai Pork Shredded Tacos with Sriracha Slaw. These tacos are exploding with flavor from the unique combination of the red pepper, ginger, honey and Sriracha Slaw. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on December 10, 2020 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 25 mins Slow Cook Time: 4 hrs Total Time: 25 mins Servings: 32 Yield: 32 tacos Jump to Nutrition Facts Ingredients 2 16 ounce pork tenderloins, trimmed of fat ¼ cup lime juice ¼ cup soy sauce 2 tablespoon honey 2 tablespoon grated fresh ginger 4 cloves garlic, minced ¼ teaspoon crushed red pepper 32 6-inch corn tortillas 1 recipe Sriracha Slaw Sriracha Slaw 3 cup packaged shredded cabbage with carrot (coleslaw mix) 1 ½ cup finely shredded red cabbage ¾ cup snipped fresh cilantro ¾ cup mayonnaise 3 tablespoon Sriracha sauce 3 cloves garlic, minced Salt and black pepper Directions Place meat in a 4-quart slow cooker. In a bowl combine the next six ingredients (through crushed red pepper). Pour over meat. Cover and cook on low for 4 to 5 hours or on high for 2 to 2 1/2 hours. Remove meat, reserving cooking liquid. Shred meat using two forks and toss with cooking liquid to moisten. To serve, divide meat mixture among tortillas and top with Sriracha Slaw. Sriracha Slaw In a medium bowl combine coleslaw mix, cabbage, cilantro, mayonnaise, Sriracha sauce, and garlic. Season to taste with salt and black pepper. Rate it Print Nutrition Facts (per serving) 117 Calories 5g Fat 11g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 117 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 5% Cholesterol 21mg 7% Sodium 212mg 9% Total Carbohydrate 11g 4% Total Sugars 3g Protein 7g Vitamin C 5mg 25% Calcium 8mg 1% Iron 0.4mg 2% Potassium 141mg 3% Folate, total 1.7mcg Vitamin B-12 0.2mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.