Thai Pork Shredded Tacos with Sriracha Slaw

Looking for an easy alternative to your classic pork tacos? Try our Thai Pork Shredded Tacos with Sriracha Slaw. These tacos are exploding with flavor from the unique combination of the red pepper, ginger, honey and Sriracha Slaw.

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4.0 by 11 people

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  • Makes: 32 servings
  • Serving Size: 1 taco
  • Makes: 32 tacos
  • Prep: 25 mins
  • Slow Cook: 4 hrs to 5 hrs (low) or 2 to 2 1/2 hours (high)

Thai Pork Shredded Tacos with Sriracha Slaw

Directions

  1. Place meat in a 4-quart slow cooker. In a bowl combine the next six ingredients (through crushed red pepper). Pour over meat.
  2. Cover and cook on low for 4 to 5 hours or on high for 2 to 2 1/2 hours. Remove meat, reserving cooking liquid. Shred meat using two forks and toss with cooking liquid to moisten.
  3. To serve, divide meat mixture among tortillas and top with Sriracha Slaw.

Sriracha Slaw

Directions

  1. In a medium bowl combine coleslaw mix, cabbage, cilantro, mayonnaise, Sriracha sauce, and garlic. Season to taste with salt and black pepper.
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Nutrition Facts (Thai Pork Shredded Tacos with Sriracha Slaw)

  • Per serving:
  • 117 kcal ,
  • 5 g fat
  • (1 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 21 mg chol. ,
  • 212 mg sodium ,
  • 11 g carb. ,
  • 2 g fiber ,
  • 3 g sugar ,
  • 7 g pro.
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11 Ratings

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