Thai Pork Satay

Satay, an Indonesian snack food, gets main-course treatment with these tender pork skewers. Serve with steamed broccoli and rice, or cucumber salad sprinkled with toasted sesame seeds.

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  • Makes: 6 servings
  • Prep: 15 mins
  • Marinate: 2 hrs
  • Grill: 8 mins

Thai Pork Satay

Reviews (0)

4.0 by 1 people

Rate This!

Directions

  1. Trim fat from meat. Cut meat across the grain into 1/4-inch slices. If using loin roast, cut slices to make 3x1-inch strips. Place meat in a resealable plastic bag set in a shallow dish. For marinade, in a small bowl combine fish sauce, lime juice, lemongrass, oil, and garlic. Pour marinade over meat. Seal bag; turn to coat meat. Marinate in the refrigerator for 2 hours, turning bag occasionally.
  2. Meanwhile, prepare Satay Sauce. Transfer to a small bowl. Cover and chill until ready to serve. Drain meat, discarding marinade. Thread meat accordion-style onto wooden* or metal skewers.
  3. For a charcoal grill, grill meat skewers on the rack of an uncovered grill directly over medium coals for 8 to 10 minutes or until meat is slightly pink in center, turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place meat skewers on grill rack over heat. Cover and grill as above.)
  4. If desired, arrange meat skewers on cucumber and/or carrot strips. If desired, garnish sauce with chopped peanuts. Serve meat skewers with sauce.

From the Test Kitchen

*Tip:

If using wooden skewers, soak in enough water to cover for at least 30 minutes before using.

Satay Sauce

Directions

  1. In a food processor or blender combine coconut milk, peanut butter, brown sugar, ginger, lime juice, fish sauce, and red pepper. Cover and process or blend until smooth.
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Nutrition Facts (Thai Pork Satay)

  • Per serving:
  • 333 kcal ,
  • 19 g fat
  • (9 g sat. fat ,
  • 66 mg chol. ,
  • 813 mg sodium ,
  • 9 g carb. ,
  • 2 g fiber ,
  • 32 g pro.
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