Recipes and Cooking Thai-Style Chicken 3.5 (8) 2 Reviews Use this flavorful Thai-inspired chicken as a filling for wraps or a topper for flatbread. By Juliana Hale Juliana Hale Juliana Hale is a senior culinary specialist in the Better Homes & Gardens Test Kitchen with 20 years of experience in recipe testing and development. She works closely with AllRecipes, Forks Over Knives, Midwest Living, and Traditional Home overseeing testing in the test kitchen for those titles. Juli is an expert in all fields of cooking, but is particularly geeky about mixology and has taught her class, Fun with Sours, to internal staff and the AllRecipes Allstars. She holds an associate's degree in culinary arts and a bachelor's degree in food and beverage service management from the New England Culinary Institute. Learn about BHG's Editorial Process Published on June 12, 2015 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 15 mins Cook Time: 5 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients ¼ cup unsweetened light coconut milk 2 tablespoon reduced-sodium soy sauce 2 tablespoon creamy peanut butter 1 tablespoon lime juice 2 - 3 teaspoon Sriracha sauce 12 ounce cubed cooked chicken breast 1 cup bite-size red sweet pepper strips (1 medium) ½ cup thinly bias-sliced carrot (1 medium) ½ cup fresh snow pea pods 4 teaspoon sesame oil Mixed salad greens, 8-inch multigrain flour tortillas, or multigrain flatbreads Lime wedges Directions In a large bowl whisk together coconut milk, soy sauce, peanut butter, lime juice, and Sriracha sauce. Add chicken, sweet pepper, carrot, and snow peas; toss to coat. Divide mixture into four single-serving portions. Spoon each portion into a freezer bag; seal and freeze for up to 4 months. To serve, thaw desired number of portions at room temperature for 20 minutes. For each portion, in a medium skillet heat 1 teaspoon of the sesame oil over medium-low heat. Add chicken mixture; cook and stir about 5 minutes or until heated through. Serve spooned over 2 cups mixed greens, wrapped in an 8-inch tortilla, or baked on top of a flatbread. If desired, serve with lime wedges. Rate it Print Nutrition Facts (per serving) 282 Calories 13g Fat 11g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 282 % Daily Value * Total Fat 13g 17% Saturated Fat 3g 15% Cholesterol 72mg 24% Sodium 431mg 19% Total Carbohydrate 11g 4% Total Sugars 5g Protein 31g Vitamin C 51.7mg 259% Calcium 69mg 5% Iron 2mg 11% Potassium 641mg 14% Folate, total 108mcg Vitamin B-12 0.3mcg Vitamin B-6 0.7mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.