Thai Chicken

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 1 people

Rate This!

  • Makes: 4 servings
  • Serving Size: 3/4 cup chicken mixture
  • Prep: 15 mins
  • Freeze: Up to 4 months
  • Stand: Thaw 20 minutes

Thai Chicken

Directions

  1. In a large bowl whisk together coconut milk, soy sauce, peanut butter, lime juice, and Sriracha sauce. Add chicken, sweet pepper, carrot, and snow peas; toss to coat.
  2. Divide mixture into four single-serving portions. Spoon each portion into a freezer bag; seal and freeze for up to 4 months.
  3. To serve, thaw desired number of portions at room temperature for 20 minutes.
  4. For each portion, in a medium skillet heat 1 teaspoon of the sesame oil over medium-low heat. Add chicken mixture; cook and stir about 5 minutes or until heated through. Serve spooned over 2 cups mixed greens, wrapped in an 8-inch tortilla, or baked on top of a flatbread. If desired, serve with lime wedges.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Thai Chicken)

  • Per serving:
  • 282 kcal ,
  • 13 g fat
  • (3 g sat. fat ,
  • 4 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 72 mg chol. ,
  • 431 mg sodium ,
  • 11 g carb. ,
  • 3 g fiber ,
  • 5 g sugar ,
  • 31 g pro.
rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close