Recipes and Cooking Thai Chicken Pizza 4.3 (3) Instead of marinara, this Thai-inspired chicken pizza is slathered with a creamy peanut sauce. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on February 1, 2013 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 20 mins Bake Time: 11 mins Total Time: 31 mins Servings: 8 Jump to Nutrition Facts Ingredients ⅓ cup natural creamy peanut butter ¼ cup warm water 2 teaspoon sugar 2 teaspoon rice vinegar ¼ - ½ teaspoon crushed red pepper 2 teaspoon canola oil 12 ounce skinless, boneless chicken breast halves, cut into bite-size pieces ½ cup thinly sliced green onions (4) 2 cloves garlic, minced Nonstick cooking spray 1 16 ounce loaf frozen whole wheat bread dough, thawed 1 cup thin red sweet pepper strips (1 medium) ½ cup shredded part-skim mozzarella cheese (2 ounces) ½ cup snipped fresh cilantro Crushed red pepper (optional) Directions Preheat oven to 475°F. In a small bowl combine peanut butter, the warm water, sugar, vinegar, and 1/4 to 1/2 teaspoon crushed red pepper. Set aside. In a medium skillet heat oil over medium heat. Add chicken; cook and stir for 3 to 4 minutes or until no longer pink. Add green onions and garlic; cook and stir for 1 minute more. Add 2 tablespoons of the peanut butter mixture. Cook and stir over low heat until chicken is coated. Remove from heat. Coat a 12- to 14-inch pizza pan, large baking sheet, or pizza screen with cooking spray; set aside. On a lightly floured surface, roll bread dough into an 11- to 13-inch circle. Transfer to the prepared pizza pan. Spread dough with the remaining peanut butter mixture, adding water if necessary to reach spreading consistency. Top with chicken mixture, sweet pepper, and cheese. Bake for 11 to 14 minutes or until cheese is melted and crust is lightly browned. Sprinkle with cilantro and, if desired, additional crushed red pepper. Rate it Print Nutrition Facts (per serving) 306 Calories 10g Fat 32g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 306 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 10% Cholesterol 29mg 10% Sodium 430mg 19% Total Carbohydrate 32g 12% Total Sugars 2g Protein 21g Potassium 195mg 4% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.