Recipes and Cooking Thai Chicken Pasta Salad 3.5 (41) 9 Reviews By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on February 26, 2013 Print Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 15 mins Stand Time: 5 mins Total Time: 20 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 2.25-2.5 pound deli-roasted chicken 4 cup water 2 3 ounce packages ramen noodles ¾ cup reduced-fat creamy peanut butter ¾ cup light coconut milk ¼ cup snipped fresh cilantro ¼ cup lime juice 1 tablespoon sugar ¾ teaspoon salt ¼ teaspoon cayenne pepper 1 small seedless cucumber, peeled, halved lengthwise, and cut into 1/4-inch slices 6 green onions, thinly sliced Directions Remove and discard skin and bones from chicken. Cut chicken into strips. In a medium saucepan bring water to boiling. Break up each package of noodles (discard seasoning packets or save for another use). Add ramen noodles to boiling water. Remove from heat; cover and let stand for 5 minutes. Meanwhile, in large bowl whisk together peanut butter, coconut milk, cilantro, lime juice, sugar, salt, and cayenne pepper until smooth. Add chicken, cucumber, and green onions to peanut butter mixture; stir to coat Drain noodles; rinse with cold water and drain. In a large bowl combine chicken mixture and noodles; toss to combine. Print Nutrition Facts (per serving) 476 Calories 25g Fat 30g Carbs 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 476 % Daily Value * Total Fat 25g 32% Saturated Fat 6g 30% Cholesterol 67mg 22% Sodium 817mg 36% Total Carbohydrate 30g 11% Protein 35g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.