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Ingredients

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Directions

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  • Discard skin from chicken. Remove meat from bones; cut into strips. In a medium saucepan bring water to boiling. Break each package of noodles into 4 pieces (reserve seasoning packets for another use). Add noodles to boiling water. Remove from heat; cover and let stand for 5 minutes. Drain noodles. Rinse noodles with cold water; drain. Set aside.

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  • Meanwhile, in a large bowl whisk together the peanut butter, coconut milk, lime juice, cilantro, sugar, salt, and cayenne pepper until smooth. Add chicken, noodles, green onions, cucumber, and, if desired, sweet pepper; toss to coat.

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  • Serve immediately or cover and chill for up to 2 hours. If desired, garnish with peanuts.

Nutrition Facts

670 calories; 35 g total fat; 10 g saturated fat; 7 g polyunsaturated fat; 12 g monounsaturated fat; 142 mg cholesterol; 663 mg sodium. 754 mg potassium; 30 g carbohydrates; 3 g fiber; 6 g sugar; 59 g protein; 0 g trans fatty acid; 340 IU vitamin a; 8 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 19 mg niacin equivalents; 1 mg vitamin b6; 48 mcg folate; 1 mcg vitamin b12; 61 mg calcium; 5 mg iron;

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