All the flavor of thai chicken without the mess! This recipe is a delectable twist on chicken burgers- brushed with peanut sauce and topped with a cucumber, coconut and mint mayo, it's an instant classic. Perfect for lunch, this burger is light and tasty, with just the right amount of kick.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a large bowl combine panko, peanut butter, lime juice, 1 tablespoon of the sesame oil, the green onion, soy sauce, curry paste, ginger, and garlic. Add chicken; mix well. Shape chicken mixture into four 3/4-inch-thick patties. Brush patties evenly with the remaining 1 tablespoon sesame oil.

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  • In a small bowl stir together cucumber, mayonnaise, coconut, and mint. Set aside.

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  • For a charcoal grill, grill patties on the rack of an uncovered grill directly over medium coals for 14 to 18 minutes or until no longer pink (165°F), turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover; grill as directed.)

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  • Serve burgers on buns with cucumber mixture.

Nutrition Facts

643 calories; 40 g total fat; 8 g saturated fat; 17 g polyunsaturated fat; 12 g monounsaturated fat; 90 mg cholesterol; 938 mg sodium. 37 g carbohydrates; 3 g fiber; 5 g sugar; 34 g protein;

Reviews (1)

4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
11/27/2016
SUGGESTION - Great if formed into  20 cent size BALLS - 3/4 per serve