Rating: 4.5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

All the flavor of thai chicken without the mess! This recipe is a delectable twist on chicken burgers- brushed with peanut sauce and topped with a cucumber, coconut and mint mayo, it's an instant classic. Perfect for lunch, this burger is light and tasty, with just the right amount of kick.

Source: Better Homes and Gardens

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Recipe Summary

prep:
30 mins
grill:
14 mins
total:
44 mins
Servings:
4
Yield:
4 burgers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl combine panko, peanut butter, lime juice, 1 tablespoon of the sesame oil, the green onion, soy sauce, curry paste, ginger, and garlic. Add chicken; mix well. Shape chicken mixture into four 3/4-inch-thick patties. Brush patties evenly with the remaining 1 tablespoon sesame oil.

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  • In a small bowl stir together cucumber, mayonnaise, coconut, and mint. Set aside.

  • For a charcoal grill, grill patties on the rack of an uncovered grill directly over medium coals for 14 to 18 minutes or until no longer pink (165°F), turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover; grill as directed.)

  • Serve burgers on buns with cucumber mixture.

Nutrition Facts

643 calories; fat 40g; cholesterol 90mg; saturated fat 8g; carbohydrates 37g; mono fat 12g; poly fat 17g; insoluble fiber 3g; sugars 5g; protein 34g; sodium 938mg.
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