For a triple-dose of peachy flavor in your sangria recipe, pour in peach nectar, schnapps, and flavored vodka.
For a more sparkling version, omit the Chardonnay and ginger ale. Add two 750-ml bottles Prosecco or Champagne after chilling the peach nectar mixture. For a non-alcoholic version, omit the schnapps and vodka. Use two 750-ml bottles sparkling apple juice in place of the wine. increase the peach nectar to 3 cups and increase the ginger ale to 3 cups. Note: To keep sangria cold longer, freeze the fruit in a single layer on sheets, covered, 2 to 3 hours, before adding to the sangria.
211 calories; total fatg; saturated fatg; polyunsaturated fatg; monounsaturated fatg; cholesterolmg; sodium 9mg; potassium 207mg; carbohydrates 22g; fiber 2g; sugar 19g; protein 1g; trans fatty acidg; vitamin a 232IU; vitamin c 10mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 7mcg; vitamin b12mcg; calcium 19mg; iron 1mg.