Texas Peach Sangria

For a triple-dose of peachy flavor in your sangria recipe, pour in peach nectar, schnapps, and flavored vodka.

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4.0 by 4 people

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  • Makes: 16 servings
  • Hands On: 20 mins
  • Total Time: 20 mins

Texas Peach Sangria

Directions

  1. In a large pitcher combine wine, peach nectar, schnapps, and vodka; chill. To serve, add ginger ale and fruit. Makes 5 quarts.

From the Test Kitchen

For a more sparkling version, omit the Chardonnay and ginger ale. Add two 750-ml bottles Prosecco or Champagne after chilling the peach nectar mixture.

For a non-alcoholic version, omit the schnapps and vodka. Use two 750-ml bottles sparkling apple juice in place of the wine. increase the peach nectar to 3 cups and increase the ginger ale to 3 cups.

Note: To keep sangria cold longer, freeze the fruit in a single layer on sheets, covered, 2 to 3 hours, before adding to the sangria.

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Nutrition Facts (Texas Peach Sangria)

  • Per serving:
  • 211 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 9 mg sodium ,
  • 22 g carb. ,
  • 2 g fiber ,
  • 19 g sugar ,
  • 1 g pro.

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Reviews (1)

4 Ratings
348 Days Ago
4.0
Good, but I found it a little too sweet. Helped to add ice cubes.

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