For a triple-dose of peachy flavor in your sangria recipe, pour in peach nectar, schnapps, and flavored vodka.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a large pitcher combine wine, peach nectar, schnapps, and vodka; chill. To serve, add ginger ale and fruit. Makes 5 quarts.



For a more sparkling version, omit the Chardonnay and ginger ale. Add two 750-ml bottles Prosecco or Champagne after chilling the peach nectar mixture. For a non-alcoholic version, omit the schnapps and vodka. Use two 750-ml bottles sparkling apple juice in place of the wine. increase the peach nectar to 3 cups and increase the ginger ale to 3 cups. Note: To keep sangria cold longer, freeze the fruit in a single layer on sheets, covered, 2 to 3 hours, before adding to the sangria.

Nutrition Facts

211 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 9 mg sodium. 207 mg potassium; 22 g carbohydrates; 2 g fiber; 19 g sugar; 1 g protein; 0 g trans fatty acid; 232 IU vitamin a; 10 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 7 mcg folate; 0 mcg vitamin b12; 19 mg calcium; 1 mg iron;

Reviews (1)

5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
Good, but I found it a little too sweet. Helped to add ice cubes.