Texas Peach Sangria
For a more sparkling version, omit the Chardonnay and ginger ale. Add two 750-ml bottles Prosecco or Champagne after chilling the peach nectar mixture. For a non-alcoholic version, omit the schnapps and vodka. Use two 750-ml bottles sparkling apple juice in place of the wine. increase the peach nectar to 3 cups and increase the ginger ale to 3 cups. Note: To keep sangria cold longer, freeze the fruit in a single layer on sheets, covered, 2 to 3 hours, before adding to the sangria.