Texas Cowboy-Style Ribs

Craving a Southern specialty? Try our savory Texas Cowboy-Style Ribs today! This recipe combines the unique flavors of cumin, pepper, coffee and chili powder with a perfectly roasted bone-in beef prime rib. This recipe creates a savory and satisfying rib eye meal sure to please!

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  • Makes: 6 servings
  • Prep: 30 mins
  • Bake: 1 hr 30 mins 350°F
  • Cook: 35 mins

Texas Cowboy-Style Ribs

Directions

  1. Preheat oven to 350 degrees F. Trim fat from ribs. Place ribs in a shallow roasting pan. For rub, in a small bowl stir together chili powder, the 1 tablespoon brown sugar, the 1 teaspoon salt, garlic powder, onion powder, cumin, black pepper, and cayenne pepper. Sprinkle rub evenly over all sides of ribs; rub in with your fingers. Cover pan with foil.
  2. Bake ribs for 1-1/2 to 2 hours or until very tender. Carefully drain off fat in roasting pan.
  3. For sauce, in a medium saucepan cook onion and garlic in hot oil over medium heat about 5 minutes or until tender. Stir in ketchup, Worcestershire sauce, coffee, vinegar, the 2 tablespoons brown sugar, chipotle pepper, dry mustard, and the 1/2 teaspoon salt. Bring to boiling; reduce heat. Simmer, uncovered, about 30 minutes or until desired consistency, stirring occasionally.
  4. For a charcoal grill, sprinkle the wood chips over medium-hot coals. Grill ribs on the rack of a covered grill directly over the coals about 15 minutes or until ribs are brown, turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Add wood chips according to manufacturer's directions. Place ribs on grill rack over heat. Cover; grill as directed.) Serve ribs with sauce.

From the Test Kitchen

*Tip:

For the most smoke production, soak wood chips in enough water to cover for at least 1 hour before grilling. Drain wood chips before using.

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Nutrition Facts (Texas Cowboy-Style Ribs)

  • Per serving:
  • 862 kcal ,
  • 69 g fat
  • (28 g sat. fat ,
  • 4 g polyunsaturated fat ,
  • 31 g monounsaturated fat ),
  • 152 mg chol. ,
  • 1495 mg sodium ,
  • 28 g carb. ,
  • 1 g fiber ,
  • 22 g sugar ,
  • 34 g pro.
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