Plan to double this recipe for a crowd because this addicting cheesy dip is going disappear fast. Go the extra mile and top with pickled jalapeños and/or additional beans and corn.

Source: Better Homes and Gardens

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Credit: Jason Donnelly

Recipe Summary test

total:
30 mins
Servings:
14
Yield:
about 3 1/2 cups dip
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan stir together cream cheese, sour cream, and mayonnaise. Stir in shredded cheese and taco seasoning.

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  • Cook and stir over medium-low heat until mixture is melted and smooth. Stir in beans, corn, and chile peppers; heat through. Serve with dippers.

Tip

If you're not serving this dip immediately (or toting it to a party), transfer to a 1 1/2-qt. slow cooker. Keep warm, covered, on warm or low up to 2 hours, stirring occasionally.

Nutrition Facts

182 calories; fat 16g; cholesterol 31mg; saturated fat 6g; carbohydrates 7g; mono fat 4g; poly fat 4g; insoluble fiber 1g; sugars 2g; protein 4g; vitamin a 432.1IU; vitamin c 2.9mg; riboflavin 0.1mg; niacin equivalents 0.2mg; folate 6.4mcg; vitamin b12 0.1mcg; sodium 271mg; potassium 119mg; calcium 86mg; iron 0.4mg.
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