Teriyaki Shrimp and Noodle Stir-Fry

We're willing to bet you can make this homemade stir-fry faster than your favorite takeout restaurant can deliver. Add in a few pineapple chunks for a surprise burst of juicy sweetness.

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  • Makes: 4 servings
  • Serving Size: 1 1/3 cups
  • Makes: 5 1/2 cups
  • Start to Finish: 25 mins

Teriyaki Shrimp and Noodle Stir-Fry

Directions

  1. Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp; pat dry. Chop 1 Tbsp. of the dark green tops of onions for garnish. Cut pale green and white parts into 2-inch pieces.
  2. In a wok or 12-inch skillet heat oil over medium-high heat. Add ginger; cook and stir 30 seconds. Add green onion pieces and snap peas; cook and stir 1 to 2 minutes. Add shrimp, noodles, and pineapple; cook and stir just until shrimp are opaque. Add teriyaki sauce and the water; toss to coat. Sprinkle with peanuts and green onion tops.

From the Test Kitchen

*Tip

To help prevent the noodles from breaking apart, soften them in the microwave about 1 minute before using.

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Nutrition Facts (Teriyaki Shrimp and Noodle Stir-Fry)

  • Per serving:
  • 390 kcal ,
  • 10 g fat
  • (1 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 159 mg chol. ,
  • 530 mg sodium ,
  • 47 g carb. ,
  • 5 g fiber ,
  • 10 g sugar ,
  • 30 g pro.
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