Recipes and Cooking Teriyaki Shrimp and Noodle Stir-Fry We're willing to bet you can make this homemade stir-fry faster than your favorite takeout restaurant can deliver. Add in a few pineapple chunks for a surprise burst of juicy sweetness. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on February 26, 2018 Print Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 25 mins Servings: 4 Yield: 5 1/2 cups Jump to Nutrition Facts Ingredients 1 pound fresh or frozen medium shrimp in shells 12 green onions 1 tablespoon toasted sesame oil 1 tablespoon grated fresh ginger 2 cup sugar snap pea pods, trimmed 1 14.2 ounce pkg. cooked udon noodles* 1 cup fresh pineapple chunks 3 tablespoon reduced-sodium teriyaki sauce 3 tablespoon water ¼ cup unsalted dry roasted peanuts Directions Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp; pat dry. Chop 1 Tbsp. of the dark green tops of onions for garnish. Cut pale green and white parts into 2-inch pieces. In a wok or 12-inch skillet heat oil over medium-high heat. Add ginger; cook and stir 30 seconds. Add green onion pieces and snap peas; cook and stir 1 to 2 minutes. Add shrimp, noodles, and pineapple; cook and stir just until shrimp are opaque. Add teriyaki sauce and the water; toss to coat. Sprinkle with peanuts and green onion tops. *Tip To help prevent the noodles from breaking apart, soften them in the microwave about 1 minute before using. Print Nutrition Facts (per serving) 390 Calories 10g Fat 47g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 390 % Daily Value * Total Fat 10g 13% Saturated Fat 1g 5% Cholesterol 159mg 53% Sodium 530mg 23% Total Carbohydrate 47g 17% Total Sugars 10g Protein 30g Vitamin C 46mg 230% Calcium 123mg 9% Iron 2.7mg 15% Potassium 584mg 12% Folate, total 59.1mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.