Teriyaki Shrimp and Noodle Stir-Fry

We're willing to bet you can make this homemade stir-fry faster than your favorite takeout restaurant can deliver. Add in a few pineapple chunks for a surprise burst of juicy sweetness.

Teriyaki Shrimp and Noodle Stir-Fry
Photo: Andy Lyons
Total Time:
25 mins
5 1/2 cups


  • 1 pound fresh or frozen medium shrimp in shells

  • 12 green onions

  • 1 tablespoon toasted sesame oil

  • 1 tablespoon grated fresh ginger

  • 2 cup sugar snap pea pods, trimmed

  • 1 14.2 ounce pkg. cooked udon noodles*

  • 1 cup fresh pineapple chunks

  • 3 tablespoon reduced-sodium teriyaki sauce

  • 3 tablespoon water

  • ¼ cup unsalted dry roasted peanuts


  1. Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp; pat dry. Chop 1 Tbsp. of the dark green tops of onions for garnish. Cut pale green and white parts into 2-inch pieces.

  2. In a wok or 12-inch skillet heat oil over medium-high heat. Add ginger; cook and stir 30 seconds. Add green onion pieces and snap peas; cook and stir 1 to 2 minutes. Add shrimp, noodles, and pineapple; cook and stir just until shrimp are opaque. Add teriyaki sauce and the water; toss to coat. Sprinkle with peanuts and green onion tops.


To help prevent the noodles from breaking apart, soften them in the microwave about 1 minute before using.

Nutrition Facts (per serving)

390 Calories
10g Fat
47g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 390
% Daily Value *
Total Fat 10g 13%
Saturated Fat 1g 5%
Cholesterol 159mg 53%
Sodium 530mg 23%
Total Carbohydrate 47g 17%
Total Sugars 10g
Protein 30g
Vitamin C 46mg 230%
Calcium 123mg 9%
Iron 2.7mg 15%
Potassium 584mg 12%
Folate, total 59.1mcg
Vitamin B-6 0.2mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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