Recipes and Cooking Teriyaki Chicken 4.2 (10) Add your rating & review The bok choy gets a quick cooking in the slow cooker after the chicken is removed so it remains slightly crunchy and colorful. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on February 17, 2012 Print Rate It Share Share Tweet Pin Email Photo: Peter Krumhardt Prep Time: 20 mins Slow Cook Time: 5 hrs Stand Time: 5 mins Total Time: 5 hrs 25 mins Servings: 6 Jump to Nutrition Facts Ingredients 3 - 3 ½ pound meaty chicken pieces (breast halves, thighs, and drumsticks), skinned ¼ cup reduced-sodium soy sauce ¼ cup dry sherry ¼ cup water 1 tablespoon toasted sesame oil 1 tablespoon grated fresh ginger 1 tablespoon rice vinegar 2 cloves garlic, minced 6 cup sliced bok choy or shredded Chinese cabbage 2 teaspoon toasted sesame seeds Directions Place chicken in a 3 1/2- or 4-quart slow cooker. In a small bowl stir together soy sauce, sherry, the water, sesame oil, ginger, vinegar, and garlic. Pour over chicken. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Transfer chicken to a serving platter, reserving cooking liquid in cooker. Cover chicken with foil and keep warm. Stir bok choy into liquid in cooker. Cover and let stand for 5 minutes. Transfer bok choy to serving platter with chicken. Sprinkle chicken and bok choy with sesame seeds. If desired, spoon a little of the cooking liquid over chicken and bok choy. Rate it Print Nutrition Facts (per serving) 253 Calories 10g Fat 4g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 253 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 10% Cholesterol 92mg 31% Sodium 513mg 22% Total Carbohydrate 4g 1% Total Sugars 1g Protein 32g Vitamin C 31.9mg 160% Calcium 101mg 8% Iron 2mg 11% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.