• 19 Ratings
Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Cut chicken into twenty-four 1-1/2-inch pieces. Wrap chicken pieces with bacon. Thread a bacon-wrapped chicken piece, a green onion piece, and a sweet pepper strip onto each of twenty-four 4- to 6-inch skewers.* Place in a 15x10x1-inch baking pan.

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Instructions Checklist
  • Bake for 8 minutes. Brush with teriyaki glaze. Bake about 16 minutes more or until bacon is cooked through.

*

If you are using wooden skewers, soak them in water for at least 30 minutes; drain before using.

Nutrition Facts

114 calories; 9 g total fat; 3 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 24 mg cholesterol; 325 mg sodium. 1 g carbohydrates; 0 g fiber; 1 g sugar; 7 g protein; 0 g trans fatty acid; 194 IU vitamin a; 7 mg vitamin c;

Reviews

19 Ratings
  • 5 star values: 5
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 2