Recipes and Cooking Teriyaki Chicken Rumaki 3.6 (19) Add your rating & review By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on December 9, 2011 Print Rate It Share Share Tweet Pin Email Photo: Scott Little Prep Time: 25 mins Bake Time: 24 mins Total Time: 49 mins Yield: 24 rumaki Jump to Nutrition Facts Ingredients 1 pound skinless, boneless chicken breast halves 12 slices bacon, halved crosswise 6 green onions, trimmed and each cut into 4 pieces 1 cup thin red sweet pepper strips (1 medium) ⅓ cup teriyaki glaze Directions Preheat oven to 375°F. Cut chicken into twenty-four 1-1/2-inch pieces. Wrap chicken pieces with bacon. Thread a bacon-wrapped chicken piece, a green onion piece, and a sweet pepper strip onto each of twenty-four 4- to 6-inch skewers.* Place in a 15x10x1-inch baking pan. Bake for 8 minutes. Brush with teriyaki glaze. Bake about 16 minutes more or until bacon is cooked through. * If you are using wooden skewers, soak them in water for at least 30 minutes; drain before using. Rate it Print Nutrition Facts (per serving) 114 Calories 9g Fat 1g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 114 % Daily Value * Total Fat 9g 12% Saturated Fat 3g 15% Cholesterol 24mg 8% Sodium 325mg 14% Total Carbohydrate 1g 0% Total Sugars 1g Protein 7g Vitamin C 7.1mg 36% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.