• 9 Ratings

Pack this Asian chicken noodle soup in mason jars and tote to work for a low-fuss yet high-flavor lunch. Just add water!

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Divide beef stock base, teriyaki sauce, ginger and garlic between three microwaveable pint-size jars with lids. Layer with chicken, ramen, carrots, and bok choy, in that order. Place lids on jars. Store in the refrigerator 3 to 5 days

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  • Tote in a lunch bag with a freezer pack. Before heating, let stand at room temperature 10 minutes or run warm water over the jar for a minute or so to warm slightly. Nearly fill the jar with water (about 1 1/4 cups water) and microwave, uncovered, 2 minutes*. Let stand 5 minutes. Stir to combine

Note*

If you don't have a microwave, place the jar in a bowl. Fill the bowl around the jar with boiling water. Fill the jar nearly full (about 1 1/4 cups water) with boiling water. Let stand 5 minutes

Reviews

9 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1