Tequila-Spiked Queso Fundido

Add the fantastic flavor of tequila to this cheesy dip.

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  • Makes: 6 servings
  • Prep: 20 mins
  • Bake: 10 mins 350°F

Tequila-Spiked Queso Fundido

Directions

  1. Preheat oven to 350 degrees F. In a medium or large skillet cook chile pepper and onion in hot oil until tender. Remove skillet from heat. Carefully add tequila. Return to heat; simmer, uncovered, for 15 to 30 seconds or until most of the tequila has evaporated but vegetables are still moist.
  2. Spoon mixture into the bottom of a 6- to 7-inch oven-going skillet or a 2-cup au gratin dish. In a medium bowl toss cheese with flour; sprinkle cheese mixture over vegetables.
  3. Bake about 10 minutes or just until cheese is melted. Sprinkle with tomato and cilantro. If desired, serve with tortilla chips or serve in warmed tortillas topped with cooked chorizo.

From the Test Kitchen

*Tip:

Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.

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Nutrition Facts (Tequila-Spiked Queso Fundido)

  • Per serving:
  • 161 kcal ,
  • 11 g fat
  • (6 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 30 mg chol. ,
  • 176 mg sodium ,
  • 5 g carb. ,
  • 0 g fiber ,
  • 7 g pro.
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