Team Favorite Turkey Burgers
A tangy mayonnaise spread flavors these juicy, low-fat turkey burgers.
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Team Favorite Turkey Burgers
Directions
- Preheat broiler. In a large bowl combine bread crumbs, 2 tablespoons of the ketchup, 2 teaspoons of the relish, the garlic, salt, and 1/8 teaspoon of the pepper. Add ground turkey; mix well. Shape turkey mixture into four 3/4-inch-thick patties.
- In a small bowl combine mayonnaise dressing, the remaining 1 tablespoon ketchup, the remaining 2 teaspoons relish, and the remaining 1/8 teaspoon pepper; set aside.
- Place patties on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat for 14 to 18 minutes or until no longer pink (165 degrees F), turning once halfway through broiling.
- To serve, line bottom halves of buns with lettuce leaves and tomato slices. Top with burgers and mayonnaise mixture. Replace top halves of buns.
Nutrition Facts (Team Favorite Turkey Burgers)
- Per serving:
- 398 kcal ,
- 14 g fat
- (3 g sat. fat ,
- 4 g polyunsaturated fat ,
- 3 g monounsaturated fat ),
- 78 mg chol. ,
- 965 mg sodium ,
- 44 g carb. ,
- 8 g fiber ,
- 8 g sugar ,
- 31 g pro.