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A tangy mayonnaise spread flavors these juicy, low-fat turkey burgers.

Source: Better Homes and Gardens


Recipe Summary

15 mins
14 mins
29 mins


Ingredient Checklist


Instructions Checklist
  • Preheat broiler. In a large bowl combine bread crumbs, 2 tablespoons of the ketchup, 2 teaspoons of the relish, the garlic, salt, and 1/8 teaspoon of the pepper. Add ground turkey; mix well. Shape turkey mixture into four 3/4-inch-thick patties.

  • In a small bowl combine mayonnaise dressing, the remaining 1 tablespoon ketchup, the remaining 2 teaspoons relish, and the remaining 1/8 teaspoon pepper; set aside.

  • Place patties on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat for 14 to 18 minutes or until no longer pink (165°F), turning once halfway through broiling.

  • To serve, line bottom halves of buns with lettuce leaves and tomato slices. Top with burgers and mayonnaise mixture. Replace top halves of buns.

Nutrition Facts

398 calories; fat 14g; cholesterol 78mg; saturated fat 3g; carbohydrates 44g; mono fat 3g; poly fat 4g; insoluble fiber 8g; sugars 8g; protein 31g; vitamin a 466.5IU; vitamin c 8.6mg; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 12.1mg; vitamin b6 0.7mg; folate 52.6mcg; vitamin b12 1.1mcg; sodium 965mg; potassium 428mg; calcium 143mg; iron 3.7mg.