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A tangy mayonnaise spread flavors these juicy, low-fat turkey burgers.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler. In a large bowl combine bread crumbs, 2 tablespoons of the ketchup, 2 teaspoons of the relish, the garlic, salt, and 1/8 teaspoon of the pepper. Add ground turkey; mix well. Shape turkey mixture into four 3/4-inch-thick patties.

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  • In a small bowl combine mayonnaise dressing, the remaining 1 tablespoon ketchup, the remaining 2 teaspoons relish, and the remaining 1/8 teaspoon pepper; set aside.

  • Place patties on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat for 14 to 18 minutes or until no longer pink (165°F), turning once halfway through broiling.

  • To serve, line bottom halves of buns with lettuce leaves and tomato slices. Top with burgers and mayonnaise mixture. Replace top halves of buns.

Nutrition Facts

398 calories; 14 g total fat; 3 g saturated fat; 4 g polyunsaturated fat; 3 g monounsaturated fat; 78 mg cholesterol; 965 mg sodium. 428 mg potassium; 44 g carbohydrates; 8 g fiber; 8 g sugar; 31 g protein; 0 g trans fatty acid; 467 IU vitamin a; 9 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 12 mg niacin equivalents; 1 mg vitamin b6; 53 mcg folate; 1 mcg vitamin b12; 143 mg calcium; 4 mg iron;

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