Rustic Swiss Chard and Mozzarella Tart By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on August 30, 2016 Print Share Share Tweet Pin Email Prep Time: 30 mins Bake Time: 30 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 recipe Pastry, recipe below 1 bunch Swiss chard, washed and chopped (about 5 cups) 1 cup chopped leeks 4 cloves garlic, minced ¼ teaspoon dried thyme, crushed 1 tablespoon olive oil ¾ cup shredded mozzarella cheese Fresh Italian (flat-leaf) parsley (optional) Pastry 1 ¼ cup all-purpose flour ¼ teaspoon salt ½ cup cold butter ¼ cup ice cold water ¼ cup sour cream 2 teaspoon lemon juice Directions Prepare Pastry, below. Wrap and refrigerate (up to 1 hour) while preparing filling. Preheat oven to 400 degrees F. For filling, in a large skillet cook chard, leeks, garlic, thyme, 1/4 tsp. salt and 1/4 tsp. black pepper in hot oil over medium heat for 4 minutes or until chard wilts and leeks are tender. Cool slightly. Stir in cheese; set aside. On a lightly floured surface, roll Pastry to a 12-inch circle. Transfer to a parchment-lined greased baking sheet. Spoon filling into center of the pastry circle, leaving a 2-inch border. Fold dough over filling, leaving center open and pleating edges of dough. Bake 30 to 40 minutes or until golden. Serve hot. Sprinkle with parsley. Makes 4 main-dish or 8 appetizer servings Pastry In a large bowl combine flour and salt. Cut up cold butter; cut into flour until mixture resembles coarse meal. Combine water, sour cream, and lemon juice. Add half the sour cream mixture to flour mixture; toss with a fork. Add remaining sour cream mixture; toss with fork until mixture is moistened. Form into a ball. Print Nutrition Facts (per serving) 487 Calories 34g Fat 37g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 487 % Daily Value * Total Fat 34g 44% Saturated Fat 19g 95% Cholesterol 79mg 26% Sodium 709mg 31% Total Carbohydrate 37g 13% Total Sugars 2g Protein 11g Vitamin C 18.3mg 92% Calcium 222.1mg 17% Iron 3.4mg 19% Potassium 294mg 6% Folate, total 96.8mcg Vitamin B-12 0.1mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.