• 10 Ratings
Source: Better Homes and Gardens
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Rustic Swiss Chard and Mozzarella Tart

Ingredients

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Directions

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  • Prepare Pastry, below. Wrap and refrigerate (up to 1 hour) while preparing filling.

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  • Preheat oven to 400 degrees F. For filling, in a large skillet cook chard, leeks, garlic, thyme, 1/4 tsp. salt and 1/4 tsp. black pepper in hot oil over medium heat for 4 minutes or until chard wilts and leeks are tender. Cool slightly. Stir in cheese; set aside.

Instructions Checklist
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  • On a lightly floured surface, roll Pastry to a 12-inch circle. Transfer to a parchment-lined greased baking sheet. Spoon filling into center of the pastry circle, leaving a 2-inch border. Fold dough over filling, leaving center open and pleating edges of dough. Bake 30 to 40 minutes or until golden. Serve hot. Sprinkle with parsley. Makes 4 main-dish or 8 appetizer servings

Nutrition Facts (Rustic Swiss Chard and Mozzarella Tart)

487 calories; 34 g total fat; 19 g saturated fat; 2 g polyunsaturated fat; 10 g monounsaturated fat; 79 mg cholesterol; 709 mg sodium. 294 mg potassium; 37 g carbohydrates; 2 g fiber; 2 g sugar; 11 g protein; 0 g trans fatty acid; 4033 IU vitamin a; 18 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 97 mcg folate; 0 mcg vitamin b12; 222 mg calcium; 3 mg iron;

Pastry

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl combine flour and salt. Cut up cold butter; cut into flour until mixture resembles coarse meal. Combine water, sour cream, and lemon juice. Add half the sour cream mixture to flour mixture; toss with a fork. Add remaining sour cream mixture; toss with fork until mixture is moistened. Form into a ball.

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Reviews

10 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0