Quince Skillet Tart with Savory Prosciutto Pastry Be the first to rate & review! Fall baking doesn't have be all about apple desserts and sweet treats. This savory tart is loaded with quince, prosciutto, and sharp cheddar cheese, so you can enjoy a savory fall treat for a change. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on June 9, 2021 Print Rate It Share Share Tweet Pin Email Photo: Kritsada Panichgul Prep Time: 30 mins Cook Time: 20 mins Bake Time: 30 mins Cool Time: 25 mins Total Time: 50 mins Servings: 12 Jump to Nutrition Facts Ingredients ½ cup butter 6 cup thickly sliced, peeled quince or cooking apples (5 to 6 quince or apples) ⅔ cup sugar 2 teaspoon finely snipped fresh sage or 1 teaspoon dried sage leaves, crushed 1 recipe Savory Prosciutto Pastry ¼ cup shredded Manchego or sharp cheddar cheese (1 ounce) (optional) Snipped fresh sage (optional) Savory Prosciutto Pastry 1 ½ cup all-purpose flour 2 tablespoon sugar Pinch ground black pepper ½ cup butter ⅓ cup finely chopped prosciutto 1 egg 2 tablespoon cold water Directions Preheat oven to 375°F. In a 10-inch oven-going skillet with flared sides melt butter over medium heat. Stir in quince or apple slices, sugar, and sage. Cook over medium heat until bubbly, stirring occasionally. Reduce heat to medium-low. Cook, uncovered, about 20 minutes more or until quince or apples are very tender (if using quince, mixture will thicken and turn a deep golden brown), stirring occasionally. Remove from heat. On a lightly floured surface, use your hands to slightly flatten Savory Prosciutto Pastry dough. Roll dough from center to edge into a 10-inch circle. Cut slits in the center of the pastry. Carefully wrap pastry circle around rolling pin. Unroll pastry over the quince or apple mixture in the skillet, being careful not to stretch the pastry. Bake in the preheated oven about 30 minutes or until pastry is golden and filling is bubbly. Cool in skillet on a wire rack for 5 minutes. Invert onto a large serving plate. Lift off skillet. Replace any fruit slices left in skillet. If desired, sprinkle with cheese and sage. Cool for 20 minutes more. Serve warm. Savory Prosciutto Pastry In a medium bowl stir together flour, sugar, and a pinch ground black pepper. Using a pastry blender, cut in butter until pieces are pea size. Stir in finely chopped prosciutto. In a small bowl use a fork to lightly beat egg; stir egg and 1 tablespoon cold water into prosciutto mixture. Stir until all of the prosciutto mixture is moistened, adding another 1 tablespoon cold water if necessary. Gather mixture into a ball, kneading gently until it holds together. Rate it Print Nutrition Facts (per serving) 275 Calories 16g Fat 31g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 275 % Daily Value * Total Fat 16g 21% Saturated Fat 10g 50% Cholesterol 59mg 20% Sodium 159mg 7% Total Carbohydrate 31g 11% Total Sugars 13g Protein 3g Vitamin C 5.9mg 30% Calcium 10.1mg 1% Iron 1.1mg 6% Potassium 112mg 2% Folate, total 32.3mcg Vitamin B-12 0.1mcg Vitamin B-6 0mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.