Mini Cranberry Phyllo Tarts
*Test Kitchen Tip:
To shortcut this recipe, substitute one 2.1-ounce package baked miniature phyllo dough shells (15) for the phyllo dough. Prepare as directed, starting with step 3.
Prepare as directed through step 3. Place phyllo cups in a single layer in an airtight container; store at room temperature for up to 2 days. Cover and chill the cooked cranberries for up to 2 days. Continue as directed in step 4.