Rating: 3 stars
8 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 2
  • 8 Ratings

Capture the classic taste of pecan pie in this delicious sauce. Presented in a jar, it makes a great food gift.

Source: Better Homes and Gardens


Recipe Summary test

10 mins
1 jar (enough for one 9-inch pie)


Ingredient Checklist


Instructions Checklist
  • In a bowl, stir together corn syrup, sugar, maple syrup, butter, and vanilla until well combined. Add pecan halves, stirring to combine. Transfer mixture to a 2 1/2-cup jar. Fasten lid; attach directions for making pie to jar (below).

To Make Pie:
  • Remove pecan mixture from refrigerator; let stand at room temperature for 15 minutes. Preheat oven to 350 degrees F. In a bowl, lightly beat 3 eggs until combined. Add contents of jar to eggs, stirring to combine. Pour filling into an unbaked 9-inch pastry shell. To prevent overbrowning, cover edge of the pie with foil. Bake for 25 minutes. Remove foil. Bake for 20 to 25 minutes more or until a knife inserted near the center comes out clean. Cool completely on a wire rack. Cover and refrigerate within 2 hours.


Store pie filling in jar in the refrigerator for up to 2 weeks. Make 1 pie (8 servings).

Nutrition Facts

577 calories; fat 36g; cholesterol 101mg; saturated fat 8g; carbohydrates 63g; mono fat 17g; poly fat 8g; insoluble fiber 3g; sugars 46g; protein 6g; vitamin a 340.1IU; thiamin 0.3mg; riboflavin 0.2mg; niacin equivalents 1.4mg; vitamin b6 0.1mg; folate 48.4mcg; vitamin b12 0.2mcg; sodium 199mg; potassium 183mg; calcium 50.5mg; iron 2mg.