Mango-Lime Trifles


Lemon yogurt adds refreshing tang to the sweet whipped topping in these individual-size desserts.

Mango-Lime Trifles
Prep Time:
20 mins
Chill Time:
1 hr
Total Time:
1 hr 20 mins


  • 2 8 ounce carton lemon yogurt

  • ½ 8 ounce container frozen fat-free whipped dessert topping, thawed

  • 1 - 2 teaspoon finely shredded lime peel

  • 12 soft coconut macaroon cookies (two-thirds of a 13-3/4-ounce package)

  • 6 8-10 ounce disposable clear plastic cups

  • 3 mangoes, peeled and chopped (about 2 cups)

  • Sliced, peeled mangoes (optional)

  • Lime peel curls (optional)


  1. In a medium mixing bowl fold together the yogurt, whipped topping, and shredded lime peel.

  2. To assemble individual trifles, coarsely crumble one cookie into each of the 6 cups. Spoon about 3 heaping tablespoons of the yogurt mixture in each cup on top of the crumbled cookie. Spoon about 1/3 cup of the chopped mangoes into each cup. Crumble another cookie into each cup, and top with remaining yogurt mixture (about 3 tablespoons in each cup).

  3. Cover and chill for at least 1 hour or up to 24 hours. Before serving, garnish with mango slices and lime peel, if desired. Makes 6 servings.

Nutrition Facts (per serving)

356 Calories
10g Fat
63g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 356
% Daily Value *
Total Fat 10g 13%
Saturated Fat 1g 5%
Cholesterol 3mg 1%
Sodium 69mg 3%
Total Carbohydrate 63g 23%
Protein 6g
Vitamin C 28.9mg 145%
Calcium 111.1mg 9%
Iron 0.5mg 3%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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