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Lemon yogurt adds refreshing tang to the sweet whipped topping in these individual-size desserts.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a medium mixing bowl fold together the yogurt, whipped topping, and shredded lime peel.

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  • To assemble individual trifles, coarsely crumble one cookie into each of the 6 cups. Spoon about 3 heaping tablespoons of the yogurt mixture in each cup on top of the crumbled cookie. Spoon about 1/3 cup of the chopped mangoes into each cup. Crumble another cookie into each cup, and top with remaining yogurt mixture (about 3 tablespoons in each cup).

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  • Cover and chill for at least 1 hour or up to 24 hours. Before serving, garnish with mango slices and lime peel, if desired. Makes 6 servings.

Nutrition Facts

356 calories; 10 g total fat; 1 g saturated fat; 3 mg cholesterol; 69 mg sodium. 63 g carbohydrates; 4 g fiber; 6 g protein; 422 RE vitamin a; 29 mg vitamin c; 111 mg calcium; 1 mg iron;

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