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Lemon yogurt adds refreshing tang to the sweet whipped topping in these individual-size desserts.

Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
chill:
1 hr
total:
1 hr 20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium mixing bowl fold together the yogurt, whipped topping, and shredded lime peel.

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  • To assemble individual trifles, coarsely crumble one cookie into each of the 6 cups. Spoon about 3 heaping tablespoons of the yogurt mixture in each cup on top of the crumbled cookie. Spoon about 1/3 cup of the chopped mangoes into each cup. Crumble another cookie into each cup, and top with remaining yogurt mixture (about 3 tablespoons in each cup).

  • Cover and chill for at least 1 hour or up to 24 hours. Before serving, garnish with mango slices and lime peel, if desired. Makes 6 servings.

Nutrition Facts

356 calories; fat 10g; cholesterol 3mg; saturated fat 1g; carbohydrates 63g; insoluble fiber 4g; protein 6g; vitamin a 422.4RE; vitamin c 28.9mg; sodium 69mg; calcium 111.1mg; iron 0.5mg.
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