Recipes and Cooking Mango-Lime Trifles 2.0 (1) Add your rating & review Lemon yogurt adds refreshing tang to the sweet whipped topping in these individual-size desserts. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Chill Time: 1 hrs Total Time: 1 hrs 20 mins Servings: 6 Jump to Nutrition Facts Ingredients 2 8 ounce carton lemon yogurt ½ 8 ounce container frozen fat-free whipped dessert topping, thawed 1 - 2 teaspoon finely shredded lime peel 12 soft coconut macaroon cookies (two-thirds of a 13-3/4-ounce package) 6 8-10 ounce disposable clear plastic cups 3 mangoes, peeled and chopped (about 2 cups) Sliced, peeled mangoes (optional) Lime peel curls (optional) Directions In a medium mixing bowl fold together the yogurt, whipped topping, and shredded lime peel. To assemble individual trifles, coarsely crumble one cookie into each of the 6 cups. Spoon about 3 heaping tablespoons of the yogurt mixture in each cup on top of the crumbled cookie. Spoon about 1/3 cup of the chopped mangoes into each cup. Crumble another cookie into each cup, and top with remaining yogurt mixture (about 3 tablespoons in each cup). Cover and chill for at least 1 hour or up to 24 hours. Before serving, garnish with mango slices and lime peel, if desired. Makes 6 servings. Rate it Print Nutrition Facts (per serving) 356 Calories 10g Fat 63g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 356 % Daily Value * Total Fat 10g 13% Saturated Fat 1g 5% Cholesterol 3mg 1% Sodium 69mg 3% Total Carbohydrate 63g 23% Protein 6g Vitamin C 28.9mg 145% Calcium 111.1mg 9% Iron 0.5mg 3% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.