Mango-Lime Trifles

Lemon yogurt adds refreshing tang to the sweet whipped topping in these individual-size desserts.

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  • Makes: 6 servings
  • Prep: 20 mins
  • Chill: 1 hr

Mango-Lime Trifles

Directions

  1. In a medium mixing bowl fold together the yogurt, whipped topping, and shredded lime peel.
  2. To assemble individual trifles, coarsely crumble one cookie into each of the 6 cups. Spoon about 3 heaping tablespoons of the yogurt mixture in each cup on top of the crumbled cookie. Spoon about 1/3 cup of the chopped mangoes into each cup. Crumble another cookie into each cup, and top with remaining yogurt mixture (about 3 tablespoons in each cup).
  3. Cover and chill for at least 1 hour or up to 24 hours. Before serving, garnish with mango slices and lime peel, if desired. Makes 6 servings.
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Nutrition Facts (Mango-Lime Trifles)

  • Per serving:
  • 356 kcal ,
  • 10 g fat
  • (1 g sat. fat ,
  • 3 mg chol. ,
  • 69 mg sodium ,
  • 63 g carb. ,
  • 4 g fiber ,
  • 6 g pro.
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