Jeweled Apple Tart

If you want, make the phyllo crust ahead, then fill the tart right before serving.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 8 servings
  • Prep: 1 hr 10 mins
  • Bake: 35 mins 400°F /350 degrees F
  • Stand: 20 mins

Jeweled Apple Tart

Reviews (0)

Rate This!

Directions

  1. For crust, melt 1/4 cup of the butter. Lay one sheet of phyllo dough on an 11- to 13-inch pizza pan; brush with melted butter. Lay a second sheet on top, perpendicular to first, and brush with butter. Repeat for a total of eight sheets, placing each sheet perpendicular to the previous one. Fold outside edges toward the center, forming a shell about 10-inches in diameter. Brush phyllo lightly with remaining melted butter. Bake in a 400 degree F oven for 15 to 18 minutes or until phyllo is golden. Poke a few holes in the crust with a fork if it puffs; gently flattening the center. Let cool completely.
  2. For filling, melt remaining 1/4 cup butter in a saucepan. Stir in brown sugar, apple juice concentrate, cinnamon, apples, and cherries. Cook about 12 minutes or until apples are tender. Remove fruit with a slotted spoon, reserving juices. Add nuts to juices, if desired. Toss fruit with flour and spoon into prepared crust; set aside.
  3. Gently boil reserved juices in a small saucepan about 5 minutes or until reduced to about 1/4 cup. Add half-and-half or light cream; cook and stir over low heat until well combined. Pour over apple mixture in crust. Bake in a 350 degree F oven for 20 to 25 minutes or until golden brown. Let stand 20 minutes. Serve warm with ice cream or whipped cream, or sprinkle with powdered sugar, if desired.

From the Test Kitchen

Keep prepared crust, loosely covered in plastic wrap, at room temperature up to 1 day.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Jeweled Apple Tart)

  • Per serving:
  • 319 kcal ,
  • 14 g fat
  • (8 g sat. fat ,
  • 33 mg chol. ,
  • 215 mg sodium ,
  • 50 g carb. ,
  • 2 g fiber ,
  • 2 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close