• 2 Ratings

Serve this savory goat cheese and herb tart with a salad tossed together from ingredients gathered at the farmer's market.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 300 degree F. Butter a 9-inch quiche dish and sprinkle with the bread crumbs; set aside.

Instructions Checklist
  • Separate eggs. Place whites in a medium mixing bowl; set aside. In a large mixing bowl beat the yolks with an electric mixer on medium to high speed for 3 minutes or until thick and lemon color. Add goat cheese, beating just until smooth and creamy. Add creme fraiche, herbs, salt, and garlic and beat until just combined.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Wash beaters thoroughly. Beat egg whites with an electric mixer on medium speed until stiff peaks form. Gently fold beaten whites into goat cheese mixture. Pour into prepared dish.

Instructions Checklist
  • Bake for 30 to 35 minutes or until tart is puffed and golden brown and a knife inserted near the center comes out clean. Serve warm. Makes 8 servings.


If you can't find lemon verbena or lemon-thyme, substitute 1 teaspoon finely shredded lemon peel and 1/2 teaspoon snipped fresh thyme.

Nutrition Facts

174 calories; 14 g total fat; 8 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 136 mg cholesterol; 347 mg sodium. 63 mg potassium; 2 g carbohydrates; 0 g fiber; 1 g sugar; 9 g protein; 243 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 71 mg calcium; 1 mg iron;


2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0