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No time for dessert? Think again! Here's an easy five-ingredient recipe for an elegant, no-bake dessert.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Place cake(s) on a serving platter; sprinkle with juice. Set aside.

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  • In a small mixing bowl stir together whipped topping and yogurt; spread onto cake(s). Cover and chill for up to 2 hours.

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  • Before serving, remove stems from cherries; halve and remove pits. Arrange cherries, cut side down, on top of the yogurt mixture. Makes 8 servings.

Tips

Spread yogurt mixture over cake. Cover and chill for up to 2 hours. Add cherries before serving.

*

If you wish to put some sherry in a cherry dessert, substitute 2 to 4 tablespoons of cream sherry for an equal amount of the fruit juice.

Nutrition Facts

146 calories; 3 g total fat; 2 g saturated fat; 27 mg cholesterol; 76 mg sodium. 28 g carbohydrates; 1 g fiber; 3 g protein; 21 RE vitamin a; 2 mg vitamin c; 40 mg calcium; 1 mg iron;

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