All it takes is four ingredients to show someone how much you care with these heart-shaped dessert stacks.

Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
bake:
15 mins
total:
30 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • On a lightly floured surface, unfold thawed pastry. Using a 3-1/2- to 4-inch heart-shaped cookie cutter, cut pastry into shapes, discarding pastry scraps or reserving for another use. Place pastry hearts on an ungreased baking sheet. Bake in a 375 degree F oven for 15 to 18 minutes or until puffed and golden. Cool on racks.

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  • Split hearts horizontally; fill each with some of the pie filling. Place hearts on dessert plates. Drizzle with fudge topping;* sprinkle with nuts. Serve immediately. Makes 8 servings.

Tips

Prepare pastry hearts; cool. Place in airtight freezer container; place crumbled paper towels around hearts to prevent breaking. Seal, label, and freeze up to 2 weeks.Thaw at room temperature before serving.

*

Heat fudge topping if too thick to drizzle.

Nutrition Facts

216 calories; fat 12g; cholesterol 1mg; saturated fat 1g; carbohydrates 27g; insoluble fiber 1g; protein 2g; vitamin a 41.2RE; vitamin c 39.6mg; sodium 123mg; calcium 80.8mg; iron 0.4mg.
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