All it takes is four ingredients to show someone how much you care with these heart-shaped dessert stacks.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • On a lightly floured surface, unfold thawed pastry. Using a 3-1/2- to 4-inch heart-shaped cookie cutter, cut pastry into shapes, discarding pastry scraps or reserving for another use. Place pastry hearts on an ungreased baking sheet. Bake in a 375 degree F oven for 15 to 18 minutes or until puffed and golden. Cool on racks.

Instructions Checklist
  • Split hearts horizontally; fill each with some of the pie filling. Place hearts on dessert plates. Drizzle with fudge topping;* sprinkle with nuts. Serve immediately. Makes 8 servings.


Prepare pastry hearts; cool. Place in airtight freezer container; place crumbled paper towels around hearts to prevent breaking. Seal, label, and freeze up to 2 weeks.Thaw at room temperature before serving.


Heat fudge topping if too thick to drizzle.

Nutrition Facts

216 calories; 12 g total fat; 1 g saturated fat; 1 mg cholesterol; 123 mg sodium. 27 g carbohydrates; 1 g fiber; 2 g protein; 41 RE vitamin a; 40 mg vitamin c; 81 mg calcium; 0 mg iron;