Cherry and Chocolate Pastry Hearts
All it takes is four ingredients to show someone how much you care with these heart-shaped dessert stacks.
Prepare pastry hearts; cool. Place in airtight freezer container; place crumbled paper towels around hearts to prevent breaking. Seal, label, and freeze up to 2 weeks.Thaw at room temperature before serving.
Heat fudge topping if too thick to drizzle.