Recipes and Cooking Apple Bistro Tart 4.3 (7) 1 Review This easy dessert is like having a caramel apple wrapped up in a flaky pie shell. Yum! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 30 mins Bake Time: 20 mins Total Time: 50 mins Servings: 8 Jump to Nutrition Facts Ingredients ½ 15 ounce package folded refrigerated unbaked piecrust (1 crust) 1 tablespoon granulated sugar 1 teaspoon ground cinnamon 1 teaspoon finely shredded lemon peel 2 medium tart green apples, peeled, cored, and cut into 1/2-inch-thick slices ½ cup caramel apple dip ½ cup chopped pecans ¼ cup apple jelly Powdered sugar Directions Preheat oven to 425 degree F. Let the piecrust stand according to package directions. In a bowl combine granulated sugar, cinnamon, and lemon peel. Add apple slices, tossing to coat. Place unfolded piecrust on a large baking sheet. Spread caramel apple dip over crust to within 2 inches of edges. Place apple mixture over caramel. Sprinkle with nuts. Fold edges of crust 2 inches up and over apples, folding edges as necessary. Bake 20 minutes or until crust is golden brown and apples are just tender. In a small saucepan melt apple jelly over low heat. Brush melted jelly over entire tart and edges. Sprinkle with powdered sugar. Serve warm. Makes 8 servings. Rate it Print Nutrition Facts (per serving) 273 Calories 12g Fat 41g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 273 % Daily Value * Total Fat 12g 15% Saturated Fat 3g 15% Cholesterol 5mg 2% Sodium 174mg 8% Total Carbohydrate 41g 15% Protein 2g Vitamin C 2.4mg 12% Calcium 20.2mg 2% Iron 0.4mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.