Apple Bistro Tart

4.3
(7)

This easy dessert is like having a caramel apple wrapped up in a flaky pie shell. Yum!

Apple Bistro Tart
Prep Time:
30 mins
Bake Time:
20 mins
Total Time:
50 mins
Servings:
8

Ingredients

  • ½ 15 ounce package folded refrigerated unbaked piecrust (1 crust)

  • 1 tablespoon granulated sugar

  • 1 teaspoon ground cinnamon

  • 1 teaspoon finely shredded lemon peel

  • 2 medium tart green apples, peeled, cored, and cut into 1/2-inch-thick slices

  • ½ cup caramel apple dip

  • ½ cup chopped pecans

  • ¼ cup apple jelly

  • Powdered sugar

Directions

  1. Preheat oven to 425 degree F. Let the piecrust stand according to package directions. In a bowl combine granulated sugar, cinnamon, and lemon peel. Add apple slices, tossing to coat.

  2. Place unfolded piecrust on a large baking sheet. Spread caramel apple dip over crust to within 2 inches of edges. Place apple mixture over caramel. Sprinkle with nuts. Fold edges of crust 2 inches up and over apples, folding edges as necessary.

  3. Bake 20 minutes or until crust is golden brown and apples are just tender. In a small saucepan melt apple jelly over low heat. Brush melted jelly over entire tart and edges. Sprinkle with powdered sugar. Serve warm. Makes 8 servings.

Nutrition Facts (per serving)

273 Calories
12g Fat
41g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 273
% Daily Value *
Total Fat 12g 15%
Saturated Fat 3g 15%
Cholesterol 5mg 2%
Sodium 174mg 8%
Total Carbohydrate 41g 15%
Protein 2g
Vitamin C 2.4mg 12%
Calcium 20.2mg 2%
Iron 0.4mg 2%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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