Tart Cherry Cranberry Relish

Tart Cherry Cranberry Relish
Photo: Andy Lyons
Prep Time:
30 mins
Cool Time:
2 hrs
Total Time:
2 hrs 30 mins
5 cups


  • 4 oranges

  • cup packed dark brown sugar

  • ½ cup dry white wine

  • 2 4 inch sprigs fresh rosemary

  • 1 3 inch cinnamon stick

  • ¼ teaspoon freshly ground black pepper

  • 2 12 ounce bags fresh cranberries

  • 1 ½ cup dried tart cherries


  1. Finely shred peel from 1 orange; wrap in plastic wrap and chill until needed. Juice oranges to get 1 cup. In a large saucepan bring orange juice, brown sugar, wine, rosemary, cinnamon stick, and pepper to boiling, stirring until sugar dissolves. Discard rosemary.

  2. Add cranberries and cherries. Cook over medium heat until cherries are plump and cranberries burst, about 8 minutes. Reduce heat and simmer, uncovered, for 5 more minutes on low. Cool. Remove and discard cinnamon stick.

  3. Transfer to a storage container. Cover and chill up to 1 week. Let stand at room temperature about 1 hour and top with reserved orange peel before serving.

Nutrition Facts (per serving)

83 Calories
22g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 83
% Daily Value *
Sodium 5mg 0%
Total Carbohydrate 22g 8%
Total Sugars 16g
Protein 1g
Vitamin C 11.3mg 57%
Calcium 17mg 1%
Iron 0.4mg 2%
Potassium 118mg 3%
Folate, total 4.3mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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