Rating: 3.5 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

Opt for ground turkey with a bit more fat (we like 80/20), and you'll find yourself with juicy, flavorful burgers.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
20 mins
grill:
12 mins
total:
32 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl stir together the mustard and honey; set aside.

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  • In a large bowl combine the turkey, half of the blue cheese, the chopped red onion, chopped tarragon, and hot pepper sauce. Shape mixture into 4 3/4-inch thick patties.

  • For a gas or charcoal grill, grill patties on the greased rack of a covered grill directly over medium heat for 12 to 15 minutes or until 165°F, turning once. Serve on buns with lettuce and red onion slices drizzled with mustard-honey mixture. Garnish with tarragon leaves, if desired.

Nutrition Facts

390 calories; fat 19g; cholesterol 99mg; saturated fat 7g; carbohydrates 26g; mono fat 6g; poly fat 4g; insoluble fiber 4g; sugars 6g; protein 25g; vitamin a 383.3IU; vitamin c 3.5mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 6mg; vitamin b6 0.6mg; folate 20mcg; vitamin b12 1.6mcg; sodium 944mg; potassium 316mg; calcium 140mg; iron 2.1mg.
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