Opt for ground turkey with a bit more fat (we like 80/20), and you'll find yourself with juicy, flavorful burgers.

Recipe by Nancy S. Hughes
Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a small bowl stir together the mustard and honey; set aside.

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  • In a large bowl combine the turkey, half of the blue cheese, the chopped red onion, chopped tarragon, and hot pepper sauce. Shape mixture into 4 3/4-inch thick patties.

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  • For a gas or charcoal grill, grill patties on the greased rack of a covered grill directly over medium heat for 12 to 15 minutes or until 165°F, turning once. Serve on buns with lettuce and red onion slices drizzled with mustard-honey mixture. Garnish with tarragon leaves, if desired.

Nutrition Facts

390 calories; 19 g total fat; 7 g saturated fat; 4 g polyunsaturated fat; 6 g monounsaturated fat; 99 mg cholesterol; 944 mg sodium. 316 mg potassium; 26 g carbohydrates; 4 g fiber; 6 g sugar; 25 g protein; 0 g trans fatty acid; 383 IU vitamin a; 3 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 6 mg niacin equivalents; 1 mg vitamin b6; 20 mcg folate; 2 mcg vitamin b12; 140 mg calcium; 2 mg iron;

Reviews (1)

7 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0
Rating: 3 stars
05/29/2017
these were OK, nothing to rave about. Recipe calls for 2 oz of blue cheese and tells you to mix half with the ground turkey, but never specifies what to do with the rest! I suggest mixing all with the ground turkey and doubling the sauce - these are very dry otherwise.