Tarragon Blue Cheese Turkey Patties

Opt for ground turkey with a bit more fat (we like 80/20), and you'll find yourself with juicy, flavorful burgers.

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Reviews (0)

4.0 by 5 people

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  • Makes: 4 servings
  • Serving Size: 1 burger
  • Prep: 20 mins
  • Grill: 12 mins to 15 mins

Tarragon Blue Cheese Turkey Patties

Directions

  1. In a small bowl stir together the mustard and honey; set aside.
  2. In a large bowl combine the turkey, half of the blue cheese, the chopped red onion, chopped tarragon, and hot pepper sauce. Shape mixture into 4 3/4-inch thick patties.
  3. For a gas or charcoal grill, grill patties on the greased rack of a covered grill directly over medium heat for 12 to 15 minutes or until 165 degrees F, turning once. Serve on buns with lettuce and red onion slices drizzled with mustard-honey mixture. Garnish with tarragon leaves, if desired.
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Nutrition Facts (Tarragon Blue Cheese Turkey Patties)

  • Per serving:
  • 390 kcal ,
  • 19 g fat
  • (7 g sat. fat ,
  • 4 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 99 mg chol. ,
  • 944 mg sodium ,
  • 26 g carb. ,
  • 4 g fiber ,
  • 6 g sugar ,
  • 25 g pro.
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Reviews (1)

5 Ratings
330 Days Ago
3.0
these were OK, nothing to rave about. Recipe calls for 2 oz of blue cheese and tells you to mix half with the ground turkey, but never specifies what to do with the rest! I suggest mixing all with the ground turkey and doubling the sauce - these are very dry otherwise.

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