Tarragon Blue Cheese Turkey Patties
Opt for ground turkey with a bit more fat (we like 80/20), and you'll find yourself with juicy, flavorful burgers.
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Tarragon Blue Cheese Turkey Patties
Directions
- In a small bowl stir together the mustard and honey; set aside.
- In a large bowl combine the turkey, half of the blue cheese, the chopped red onion, chopped tarragon, and hot pepper sauce. Shape mixture into 4 3/4-inch thick patties.
- For a gas or charcoal grill, grill patties on the greased rack of a covered grill directly over medium heat for 12 to 15 minutes or until 165 degrees F, turning once. Serve on buns with lettuce and red onion slices drizzled with mustard-honey mixture. Garnish with tarragon leaves, if desired.
Nutrition Facts (Tarragon Blue Cheese Turkey Patties)
- Per serving:
- 390 kcal ,
- 19 g fat
- (7 g sat. fat ,
- 4 g polyunsaturated fat ,
- 6 g monounsaturated fat ),
- 99 mg chol. ,
- 944 mg sodium ,
- 26 g carb. ,
- 4 g fiber ,
- 6 g sugar ,
- 25 g pro.
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Reviews (1)
curryeli
330 Days Ago
these were OK, nothing to rave about. Recipe calls for 2 oz of blue cheese and tells you to mix half with the ground turkey, but never specifies what to do with the rest! I suggest mixing all with the ground turkey and doubling the sauce - these are very dry otherwise.