Tare-Glazed Sesame Peas and Shiitakes

Looking for a new way to serve peas and mushrooms? Add soy sauce and ginger for an Asian-inspired side.

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  • Makes: 5 servings
  • Serving Size: 1/2 cup
  • Makes: 2 1/2 cups
  • Prep: 25 mins
  • Roast: 15 mins 450°F

Tare-Glazed Sesame Peas and Shiitakes

Directions

  1. For tare sauce,* in a small saucepan combine first seven ingredients (through fish sauce). Bring to boiling; reduce heat. Simmer, uncovered, 15 minutes or until reduced to 1/2 cup. Cool and strain, discarding solids.
  2. Meanwhile, preheat oven to 450 degrees F. Line a 15x10-inch baking pan with foil. Place pea pods and mushrooms in prepared pan. Drizzle with both oils and sprinkle with sesame seeds and salt; toss to coat. Roast 15 to 18 minutes or until pea pods are tender and light brown on edges.
  3. Drizzle pea mixture with 2 Tbsp. of the tare sauce (reserve remaining sauce for another use) and sprinkle with green onions.

From the Test Kitchen

*

Or instead of making the tare sauce, in a small bowl combine 2 Tbsp. reduced-sodium teriyaki sauce, 1 Tbsp. water, and 2 tsp. packed brown sugar.

Since sugar snap peas weigh more than snow peas, you'll have different weights to yield 3 1/2 cups. You can also use a mixture of sugar snap and snow peas if you like.

To Store

Store tare sauce, covered, in refrigerator up to 2 weeks.

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Nutrition Facts (Tare-Glazed Sesame Peas and Shiitakes)

  • Per serving:
  • 117 kcal ,
  • 3 g fat
  • (0 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 0 mg chol. ,
  • 549 mg sodium ,
  • 19 g carb. ,
  • 3 g fiber ,
  • 12 g sugar ,
  • 4 g pro.
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