Tare-Glazed Sesame Peas and Shiitakes
Or instead of making the tare sauce, in a small bowl combine 2 Tbsp. reduced-sodium teriyaki sauce, 1 Tbsp. water, and 2 tsp. packed brown sugar.
Since sugar snap peas weigh more than snow peas, you'll have different weights to yield 3 1/2 cups. You can also use a mixture of sugar snap and snow peas if you like.
Store tare sauce, covered, in refrigerator up to 2 weeks.