It's not a party without a dip recipe. This one gets its delectable creaminess from a combination of sour cream, Greek yogurt, and mayo.




  • In an 8-inch skillet heat oil over medium-low. Add onion, sugar, and salt. Cook about 15 minutes or until lightly browned, stirring occasionally. Add garlic and cook 3 to 5 minutes more or until onions are golden and caramelized.

  • Transfer onion mixture to a bowl; let cool 5 minutes. Stir in sour cream, mayonnaise, and yogurt. Season with black pepper. Chill at least 2 hours before serving or up to 24 hours. If desired, top with crumbled bacon and snipped chives. Makes 1 1/2 cups.

To Make Ahead

Dip can be made up to 24 hours ahead.

Nutrition Facts

113 calories, (3 g saturated fat, 4 g polyunsaturated fat, 4 g monounsaturated fat), 10 mg cholesterol, 113 mg sodium, 2 g carbohydrates, 0 g fiber, 1 g sugar, 1 g protein.