Tangy Sour Cream and Onion Dip
In an 8-inch skillet heat oil over medium-low. Add onion, sugar, and salt. Cook about 15 minutes or until lightly browned, stirring occasionally. Add garlic and cook 3 to 5 minutes more or until onions are golden and caramelized.Advertisement
Transfer onion mixture to a bowl; let cool 5 minutes. Stir in sour cream, mayonnaise, and yogurt. Season with black pepper. Chill at least 2 hours before serving or up to 24 hours. If desired, top with crumbled bacon and snipped chives. Makes 1 1/2 cups.
To Make Ahead
Dip can be made up to 24 hours ahead.