It's not a party without a dip recipe. This one gets its delectable creaminess from a combination of sour cream, Greek yogurt, and mayo.

Hannah Agran
Source: Better Homes and Gardens

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Credit: Carson Downing

Recipe Summary

hands-on:
30 mins
total:
2 hrs 30 mins (includes chilling)
Servings:
12
Yield:
1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In an 8-inch skillet heat oil over medium-low. Add onion, sugar, and salt. Cook about 15 minutes or until lightly browned, stirring occasionally. Add garlic and cook 3 to 5 minutes more or until onions are golden and caramelized.

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  • Transfer onion mixture to a bowl; let cool 5 minutes. Stir in sour cream, mayonnaise, and yogurt. Season with black pepper. Chill at least 2 hours before serving or up to 24 hours. If desired, top with crumbled bacon and snipped chives. Makes 1 1/2 cups.

To Make Ahead

Dip can be made up to 24 hours ahead.

Nutrition Facts

113 calories; total fat 11g; saturated fat 3g; polyunsaturated fat 4g; monounsaturated fat 4g; cholesterol 10mg; sodium 113mg; potassium 33mg; carbohydrates 2g; fiber 0g; sugar 1g; protein 1g; trans fatty acid 0g; vitamin a 55IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 3mcg; vitamin b12 0mcg; calcium 23mg; iron 0mg.
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Reviews

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