Recipes and Cooking Tangy Grapefruit Tart 4.0 (1) Start with a purchased crust, then fill it with a luscious grapefruit curd and top things off with toasted coconut and chopped pistachios. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on December 1, 2014 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 30 mins Bake Time: 5 mins Cool Time: 30 mins Chill Time: 4 hrs Total Time: 5 hrs 5 mins Servings: 10 Jump to Nutrition Facts Ingredients 1 purchased graham cracker crumb pie shell 1 egg white, lightly beaten ¾ cup sugar 3 tablespoon cornstarch 1 ½ cup grapefruit juice 3 egg yolks 6 tablespoon butter, cut up 1 drop red food coloring ¼ cup toasted coconut 2 tablespoon chopped dry roasted pistachio nuts Directions Preheat oven to 400°F. Lightly brush crust with egg white. Bake for 5 minutes or until lightly browned; set aside to cool. In a medium saucepan stir together the sugar and cornstarch. Add the juice; cook and stir over medium heat until thickened and bubbly. Gradually whisk half of the mixture into the egg yolks. Return mixture to saucepan. Cook and stir constantly until mixture boils gently. Cook and stir for 2 minutes more. Remove from heat. Add butter and stir until melted. Stir in food coloring. Pour mixture into prepared crust. Cover loosely and chill for 4 to 6 hours or until set. Top with coconut and pistachios. Rate it Print Nutrition Facts (per serving) 262 Calories 14g Fat 34g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 262 % Daily Value * Total Fat 14g 18% Saturated Fat 7g 35% Cholesterol 74mg 25% Sodium 170mg 7% Total Carbohydrate 34g 12% Total Sugars 24g Protein 3g Vitamin C 14.1mg 71% Calcium 14mg 1% Iron 0.6mg 3% Potassium 97mg 2% Folate, total 12.5mcg Vitamin B-12 0.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.