Recipes and Cooking Tangled Web Shakes 4.3 (13) Add your rating & review For a Halloween dessert elegant enough to serve at a dinner party, assemble these chocolate-caramel milk shakes. A salted caramel web garnish gives a nod to spooky dessert territory without being over-the-top ghoulish. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 22, 2012 Print Rate It Share Share Tweet Pin Email Photo: Kritsada Panichgul Total Time: 30 mins Servings: 8 Jump to Nutrition Facts Ingredients Caramel ice cream topping Dark chocolate ice cream topping ⅓ cup sugar Coarse sea salt 6 cup vanilla ice cream ¾ cup milk 3 tablespoon caramel ice cream topping 3 tablespoon dark chocolate ice cream topping Directions Drizzle caramel topping in a zigzag design inside each of eight 5- to 6-ounce glasses. Drizzle chocolate ice cream topping into each glass. Arrange glasses on a tray; freeze until needed. Butter a large piece of foil; set aside. In a large heavy skillet spread sugar in an even layer. Heat over medium-high heat until sugar begins to melt, shaking the skillet occasionally; do not stir. When the sugar begins to melt, reduce heat to medium-low and cook about 5 minutes more or until all of the sugar melts and is golden, gradually stirring the melted sugar into the unmelted sugar with a wooden spoon. With a spoon, immediately drizzle the melted sugar in eight circles (each about 3 inches in diameter) onto prepared foil, drizzling zigzags inside the circles to resemble webs. Quickly sprinkle each with salt.* Set aside until needed. Just before serving, in a blender combine half of the ice cream, half of the milk, half of the 3 tablespoons caramel topping, and half of the 3 tablespoons chocolate ice cream topping. Cover and blend until smooth, stopping to scrape down side as needed. Pour ice cream mixture into four of the prepared glasses. Repeat with the remaining ice cream, milk, caramel topping, and chocolate ice cream topping. Top each with one of the salted-caramel webs. *Test Kitchen Tip: The sugar will harden quickly, so it is helpful if someone else sprinkles salt on the webs right after drizzling as you continue to drizzle the melted sugar. Rate it Print Nutrition Facts (per serving) 370 Calories 14g Fat 57g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 370 % Daily Value * Total Fat 14g 18% Saturated Fat 8g 40% Cholesterol 50mg 17% Sodium 269mg 12% Total Carbohydrate 57g 21% Total Sugars 52g Protein 5g Vitamin C 0.6mg 3% Calcium 171.6mg 13% Iron 0.5mg 3% Potassium 291mg 6% Folate, total 8.1mcg Vitamin B-12 0.5mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.