Tangerine-Poppy Seed Quick Bread

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This easy bread recipe doesn't taste simple, thanks to tangerine juice, poppy seeds, and tangerine peel, but it is! In fact, you can prep this quick bread recipe in just 20 minutes.

Tangerine-Poppy Seed Quick Bread
Photo: Andy Lyons
Prep Time:
20 mins
Bake Time:
50 mins
Cool Time:
10 mins
Total Time:
1 hrs 20 mins
Servings:
16
Yield:
1 loaf (16 slices)

Ingredients

  • 2 cup all-purpose flour

  • 1 cup sugar

  • 2 teaspoon baking powder

  • ½ teaspoon salt

  • 1 egg, lightly beaten

  • 1 cup milk

  • ¼ cup vegetable oil

  • 1 tablespoon finely shredded tangerine peel

  • 2 tablespoon tangerine juice

  • 1 tablespoon poppy seeds

  • 2 tablespoon sugar

  • 2 tablespoon tangerine juice

  • 1 tablespoon butter

Directions

  1. Preheat oven to 350°F. Grease the bottom and 1/2 inch up the sides of an 8x4x2-inch loaf pan; set aside. In a large bowl stir together flour, the 1 cup sugar, the baking powder, and salt. Make a well in the center of flour mixture; set aside.

  2. In a medium bowl combine egg, milk, oil, tangerine peel, 2 tablespoons tangerine juice, and poppy seeds. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Spoon batter into the prepared loaf pan, spreading evenly.

  3. Bake for 50 to 55 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 10 minutes.

  4. Meanwhile, for tangerine glaze, in a small saucepan combine the 2 tablespoons sugar, 2 tablespoons tangerine juice, and butter. Cook and stir over medium-low heat until butter is melted and sugar is dissolved.

  5. Remove bread from pan. Poke holes in top of warm bread with a wooden skewer; slowly brush with tangerine glaze. Cool completely on a wire rack. Wrap and store overnight before slicing.

Nutrition Facts (per serving)

164 Calories
5g Fat
27g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 164
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 5%
Cholesterol 15mg 5%
Sodium 121mg 5%
Total Carbohydrate 27g 10%
Total Sugars 15g
Protein 3g
Vitamin C 1.8mg 9%
Calcium 40.4mg 3%
Iron 0.9mg 5%
Potassium 51mg 1%
Folate, total 32.3mcg
Vitamin B-12 0.1mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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