Tangerine Cheesecake Bars
Tangerine cheesecake bars are a modern twist on the classic orange cheesecake. These cheesecake bites are the perfect party dessert! Top with candied tangerine peel for a cream cheese bar that'll look as good as it tastes.
Source: Better Homes and Gardens
Gallery
Credit: Jason Donnelly
Recipe Summary
Tangerine Cheesecake Bars
Ingredients
Directions
To Store:
Place bars in a single layer in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 3 months.
Nutrition Facts (Tangerine Cheesecake Bars )
Per Serving:
166 calories; total fat 12g; saturated fat 7g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 48mg; sodium 101mg; potassium 53mg; carbohydrates 13g; fiber 0g; sugar 9g; protein 2g; trans fatty acid 0g; vitamin a 455IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 14mcg; vitamin b12 0mcg; calcium 31mg; iron 0mg.