Slow Cook:4 hrs to 5 hrs (low) or 2 to 2-1/2 hours (high)
Tamarind- and Orange-Glazed Wings
Preheat broiler. Cut off and discard tips of chicken wings. Cut wings at joints to form 32 pieces. Place the chicken wing pieces on the unheated rack of a broiler pan. Sprinkle with salt and pepper. Broil 4 to 5 inches from the heat for 12 to 15 minutes or until the chicken is brown, turning once. Place chicken in a 3-1/2- or 4-quart slow cooker.
In a medium bowl whisk together tamarind paste, vinegar, brown sugar, orange peel, orange juice, Worcestershire sauce, mustard, garlic, and crushed red pepper. Pour mixture over chicken in slow cooker; toss to coat.
Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours.
To serve, place chicken on a platter. Spoon cooking juices over chicken. Sprinkle with green onions.