Tamale Pies
Bake these corn muffin-topped beef casseroles in individual portions so everyone gets his or her fair share of the Mexican dinner recipe.
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Tamale Pies
Directions
- Preheat oven to 425 degrees F. In a 12-inch skillet cook beef until browned. Drain off fat. Add chopped tomatoes, the 1/2 cup olives, the water, salt, and pepper. Cook, stirring occasionally, until heated through.
- Prepare corn muffin mix according to package directions. Divide hot ground beef among four (12- to 16-ounce) casserole dishes. Top with muffin mix; sprinkle with cheddar cheese.
- Bake for 15 to 17 minutes or until topping is light golden and cooked through. If desired, top with olives, chopped tomatoes, and cilantro.
Nutrition Facts (Tamale Pies)
- Per serving:
- 609 kcal ,
- 31 g fat
- (11 g sat. fat ,
- 1 g polyunsaturated fat ,
- 11 g monounsaturated fat ),
- 147 mg chol. ,
- 1052 mg sodium ,
- 49 g carb. ,
- 2 g fiber ,
- 4 g sugar ,
- 32 g pro.
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Reviews (2)
Amanda Reeves
1434 Days Ago
So delicious! I added in a bit of taco seasonings like AlisaC said, and also some crushed red pepper and seasoned salt. I also let the meat mixture simmer for about 30 minutes covered. This was awesome!
AlisaC
1574 Days Ago
Great recipe!!! The only changes I made : added some green chili peppers and pinch of taco seasonings to beef, and avocado to Tomatoes and olives as topping. Definitely will be making again!