Tahini, Grain, and Veggie Bowl
Kevin Curry uses tahini when he wants bold umami taste in a small dose. We recommend making a double batch of the sauce to jazz up next week's meals and snacks.
Source: Better Homes and Gardens
Gallery
Credit:
Carson Downing
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
460 calories; total fat 21g; saturated fat 3g; polyunsaturated fat 7g; monounsaturated fat 9g; cholesterol 0mg; sodium 505mg; potassium 833mg; carbohydrates 62g; fiber 13g; sugar 11g; protein 14g; trans fatty acid 0g; vitamin a 1474IU; vitamin c 88mg; thiamin 1mg; riboflavin 0mg; niacin equivalents 3mg; vitamin b6 1mg; folate 120mcg; vitamin b12 0mcg; calcium 162mg; iron 5mg.