Recipes and Cooking Tahini-Ginger Noodle Sauce Be the first to rate & review! This is the perfect make-ahead sauce for delicious noodle bowls. Store the homemade tahini sauce in an airtight container in the fridge for up to 4 days. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 27, 2021 Print Rate It Share Share Tweet Pin Email Photo: Adam Albright Total Time: 15 mins Servings: 5 Yield: 2/3 cup Jump to Nutrition Facts Ingredients ¼ cup tahini (sesame seed paste) ¼ cup water 2 tablespoon lemon juice 1 tablespoon grated fresh ginger 1 teaspoon honey ¼ teaspoon kosher salt Chopped toasted almonds and/or fresh mint leaves (optional) Directions In a small bowl stir together first six ingredients (through salt). To serve, drizzle 2 to 3 Tbsp. sauce over 1 cup hot cooked noodles. If desired, top with almonds and/or mint. Rate it Print Nutrition Facts (per serving) 78 Calories 6g Fat 4g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 78 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 5% Sodium 61mg 3% Total Carbohydrate 4g 1% Total Sugars 1g Protein 2g Vitamin C 2.9mg 15% Calcium 18mg 1% Iron 0.5mg 3% Potassium 67mg 1% Folate, total 13.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.