Tahini-Ginger Noodle Sauce

This is the perfect make-ahead sauce for delicious noodle bowls. Store the homemade tahini sauce in an airtight container in the fridge for up to 4 days.

Jar of Tahini-Ginger Noodle Sauce on bed of brown noodles
Photo: Adam Albright
Total Time:
15 mins
Servings:
5
Yield:
2/3 cup

Ingredients

  • ¼ cup tahini (sesame seed paste)

  • ¼ cup water

  • 2 tablespoon lemon juice

  • 1 tablespoon grated fresh ginger

  • 1 teaspoon honey

  • ¼ teaspoon kosher salt

  • Chopped toasted almonds and/or fresh mint leaves (optional)

Directions

  1. In a small bowl stir together first six ingredients (through salt).

  2. To serve, drizzle 2 to 3 Tbsp. sauce over 1 cup hot cooked noodles. If desired, top with almonds and/or mint.

Nutrition Facts (per serving)

78 Calories
6g Fat
4g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 78
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 5%
Sodium 61mg 3%
Total Carbohydrate 4g 1%
Total Sugars 1g
Protein 2g
Vitamin C 2.9mg 15%
Calcium 18mg 1%
Iron 0.5mg 3%
Potassium 67mg 1%
Folate, total 13.1mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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