This is the perfect make-ahead sauce for delicious noodle bowls. Store the homemade tahini sauce in an airtight container in the fridge for up to 4 days.

Source: Better Homes and Gardens

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Credit: Adam Albright

Recipe Summary

total:
15 mins
Servings:
5
Yield:
2/3 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl stir together first six ingredients (through salt).

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  • To serve, drizzle 2 to 3 Tbsp. sauce over 1 cup hot cooked noodles. If desired, top with almonds and/or mint.

Nutrition Facts

78 calories; fat 6g; saturated fat 1g; carbohydrates 4g; mono fat 2g; poly fat 3g; insoluble fiber 1g; sugars 1g; protein 2g; vitamin a 8.4IU; vitamin c 2.9mg; thiamin 0.2mg; niacin equivalents 0.7mg; folate 13.1mcg; sodium 61mg; potassium 67mg; calcium 18mg; iron 0.5mg.
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