Tacu Tacu (Peruvian Beans and Rice)
In Peru this pancake of leftover rice and canary beans is often served in individual portions topped with meat or eggs. Yonan prefers pan-frying one large cake that he cuts into wedges.
Aji amarillo is a Peruvian yellow chile. Top this rice-and-bean cake with salsa criolla, a Peruvian onion relish.