Rating: 4.5 stars
38 Ratings
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  • 4 star values: 7
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 2

Stuffed peppers are a retro recipe idea that's back in a big way. Here we stuffed the pepper with all the most delicious taco flavors for a family-friendly dinner recipe idea.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. In a medium saucepan cook ground beef and garlic until beef is browned. Drain off fat. Stir in kidney beans, salsa, and corn. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes.

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  • Cut peppers in half lengthwise; remove and discard seeds and membranes. Sprinkle insides of peppers lightly with salt and pepper. Fill pepper halves with ground beef mixture. Place peppers, filled side up, in a 3-quart rectangular baking dish. Pour chicken broth into dish around peppers. Bake, covered, for 30 minutes. Uncover; top each with cheese, Bake, uncovered, about 10 minutes or until peppers are crisp-tender and cheese is browned.

  • Top pepper halves with tomato, avocado, green onions, and sour cream, if desired.

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