Taco-Stuffed Peppers

Stuffed peppers are a retro recipe idea that's back in a big way. Here we stuffed the pepper with all the most delicious taco flavors for a family-friendly dinner recipe idea.

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Taco-Stuffed Peppers

Reviews (0)

4.0 by 36 people

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  • Makes: 6 servings

Taco-Stuffed Peppers

Directions

  1. Preheat oven to 400 degrees F. In a medium saucepan cook ground beef and garlic until beef is browned. Drain off fat. Stir in kidney beans, salsa, and corn. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes.
  2. Cut peppers in half lengthwise; remove and discard seeds and membranes. Sprinkle insides of peppers lightly with salt and pepper. Fill pepper halves with ground beef mixture. Place peppers, filled side up, in a 3-quart rectangular baking dish. Pour chicken broth into dish around peppers. Bake, covered, for 30 minutes. Uncover; top each with cheese, Bake, uncovered, about 10 minutes or until peppers are crisp-tender and cheese is browned.
  3. Top pepper halves with tomato, avocado, green onions, and sour cream, if desired.
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Reviews (5)

36 Ratings
174 Days Ago
3.0
Love stuffed baked veggies!! This sounds good and easy, but, did you not use any spices??
When I make tacos, I include 4 spices.
How many ounces of salsa?
Thanx in advance for your timely response!raf
399 Days Ago
5.0
easy and great
297 Days Ago
I make stuffed peppers alot so will for sure try this one it looks really good
donnaluna1 557 Days Ago
Looks real yummy! Will try them for sure.
Janice Beliles 557 Days Ago
Can't wait to try this! Looks and sounds yummy.

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